Easy Peanut Butter Chocolate Chip Cookies
a dense and chewy peanut butter cookie loaded with chocolate chips
Servings: 36 cookies
Calories: 144kcal
Ingredients
- ½ cup unsalted butter softened.
- ½ cup peanut butter your favourite kind
- 1 cup packed brown sugar
- ½ cup white sugar
- 2 eggs
- 2 Tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
- 1 cup whole wheat flour
- 1-½ cups all purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1-½ cups semi-sweet chocolate chips
- ½ cups mini white chocolate chips
Instructions
- Preheat oven to 375 and line 2 cookie sheets with parchment paper.
- In large bowl or the bowl of stand mixer, cream together butter and peanut butter. Add sugars and beat until creamy and fluffy. Beat in eggs, one at a time, until well incorporated. Beat in honey and vanilla.½ cup unsalted butter, ½ cup peanut butter, 1 cup packed brown sugar, ½ cup white sugar, 2 eggs, 2 Tablespoons honey or maple syrup, 1 teaspoon vanilla extract
- In a small bowl combine flour, baking soda and salt. Add to peanut butter mixture and beat at low speed until mostly incorporated. Then gently fold in chocolate chips.1 cup whole wheat flour, 1-½ cups all purpose flour, 1 teaspoon baking soda, ½ teaspoon salt, 1-½ cups semi-sweet chocolate chips, ½ cups mini white chocolate chips
- Using a heaping tablespoons, drop round cookie balls on parchment paper, about 2 inches apart.
- Bake at 375 for about 12 minutes, or until edges are turning golden brown. Remove from oven and allow to cool completely before storing. Makes about 3 dozen cookies.
Notes
We used conventional sweetened and salted peanut butter.
Nutrition
Calories: 144kcal | Carbohydrates: 20g | Protein: 2g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 18mg | Sodium: 87mg | Potassium: 73mg | Fiber: 1g | Sugar: 12g | Vitamin A: 96IU | Vitamin C: 0.02mg | Calcium: 18mg | Iron: 1mg
