Put a couple of 12 year-old girls in a kitchen on a Saturday afternoon and you will end up with a batch of cookies. Promise.

which can be a handy strategy if you’re looking for a little somethin’ sweet

These are a dense and kinda chewy cookie. We mixed up the chocolate and did a combo of semi-sweet chocolate chips and some mini white chocolate chips just for fun.

This recipe will make about 3 dozen cookies. They don’t last long in our house, so I have no idea how they will fair for long term storage. Which is probably all you really need to know.

Peanut Butter Chocolate Chip Cookies | www.infinebalance.com #recipe

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5 from 1 vote

Peanut Butter Chocolate Chip Cookies

a dense and chewy peanut butter cookie loaded with chocolate chips

Prep Time1 hr

Total Time1 hr

Servings: 3

Ingredients

1/2 cup unsalted butter softened.
1/2 cup peanut butter your favourite kind
1 cup packed brown sugar
1/2 cup white sugar
2 eggs
2 Tablespoons honey or maple syrup
1 teaspoon vanilla extract
1 cup whole wheat flour
1-1/2 cups all purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1-1/2 cups semi-sweet chocolate chips
1/2 cups mini white chocolate chips

Instructions

Preheat oven to 375 and line 2 cookie sheets with parchment paper.
In large bowl or the bowl of stand mixer, cream together butter and peanut butter. Add sugars and beat until creamy and fluffy. Beat in eggs, one at a time, until well incorporated. Beat in honey and vanilla.
In a small bowl combine flour, baking soda and salt. Add to peanut butter mixture and beat at low speed until mostly incorporated. Then gently fold in chocolate chips.
Using a heaping tablespoons, drop round cookie balls on parchment paper, about 2 inches apart.
Bake at 375 for about 12 minutes, or until edges are turning golden brown. Remove from oven and allow to cool completely before storing. Makes about 3 dozen cookies.