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    You are here: Home » bake

    Published: Mar 7, 2016 · Modified: Jan 18, 2020 by Trish · This post may contain affiliate links · This blog generates income via ads ·

    Peanut Butter Chocolate Chip Cookies

    Peanut Butter Chocolate Chip Cookies | www.infinebalance.com #recipe
    Jump to Recipe Print Recipe
    a dense and chewy peanut butter cookie loaded with chocolate chips
    Prep Time1 hr
    Total Time1 hr
    Servings: 3
    Cookies and Squares

    Peanut Butter Chocolate Chip Cookies | www.infinebalance.com #recipe

    Put a couple of 12 year-old girls in a kitchen on a Saturday afternoon and you will end up with a batch of cookies. Promise.

    Peanut Butter Chocolate Chip Cookies | www.infinebalance.com #recipe

    which can be a handy strategy if you're looking for a little somethin' sweet

    These are a dense and kinda chewy cookie. We mixed up the chocolate and did a combo of semi-sweet chocolate chips and some mini white chocolate chips just for fun.

    Peanut Butter Chocolate Chip Cookies | www.infinebalance.com #recipe

     

     

     

     

    This recipe will make about 3 dozen cookies. They don't last long in our house, so I have no idea how they will fair for long term storage. Which is probably all you really need to know.

    Peanut Butter Chocolate Chip Cookies | www.infinebalance.com #recipe

    Peanut Butter Chocolate Chip Cookies | www.infinebalance.com #recipe
    5 from 3 votes

    Peanut Butter Chocolate Chip Cookies

    a dense and chewy peanut butter cookie loaded with chocolate chips
    Prep Time1 hr
    Total Time1 hr
    Servings: 3

    Ingredients

    • ½ cup unsalted butter softened.
    • ½ cup peanut butter your favourite kind
    • 1 cup packed brown sugar
    • ½ cup white sugar
    • 2 eggs
    • 2 Tablespoons honey or maple syrup
    • 1 teaspoon vanilla extract
    • 1 cup whole wheat flour
    • 1-½ cups all purpose flour
    • 1 teaspoon baking soda
    • ½ teaspoon salt
    • 1-½ cups semi-sweet chocolate chips
    • ½ cups mini white chocolate chips

    Instructions

    • Preheat oven to 375 and line 2 cookie sheets with parchment paper.
    • In large bowl or the bowl of stand mixer, cream together butter and peanut butter. Add sugars and beat until creamy and fluffy. Beat in eggs, one at a time, until well incorporated. Beat in honey and vanilla.
    • In a small bowl combine flour, baking soda and salt. Add to peanut butter mixture and beat at low speed until mostly incorporated. Then gently fold in chocolate chips.
    • Using a heaping tablespoons, drop round cookie balls on parchment paper, about 2 inches apart.
    • Bake at 375 for about 12 minutes, or until edges are turning golden brown. Remove from oven and allow to cool completely before storing. Makes about 3 dozen cookies.

    Notes

    Use all semi-sweet chocolate chips, or chocolate chunks!, if you like, obviously
    We used conventional sweetened and salted peanut butter.
    Trish Cowper
    Tried this recipe?Mention @infinebalance or tag #infinebalance!

     

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    1. Kayle (The Cooking Actress) says

      March 07, 2016 at 6:28 pm

      5 stars
      these are def. my kind of cookies!!! they look amazing!

      Reply

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    Trish Cowper

    Hi. I'm Trish.

    I'm a curious home cook, just as enthusiastic about healthy ingredients and whole foods as I am about cookies.

    more about me →

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    Hi. I'm Trish.

    I'm a curious home cook, just as enthusiastic about healthy ingredients and whole foods as I am about cookies.

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