Fresh Strawberry Salsa
Surprising fresh and not-too sweet salsa starring strawberries. This fresh strawberry jalapeno salsa is a little spicy and perfect for light summer bbqs.
Servings: 8 ¼ cup servings (Makes about 2 cups)
Calories: 40kcal
Ingredients
- 3.5 cups fresh strawberries washed and hulled
- ¼ cup sweet onion such a Vidalia, roughly chopped
- ½ cup green pepper roughly chopped
- 1 small jalapeño finely chopped
- 2 tbsps white balsamic vinegar
- juice of one orange about ¼ cup of juice
- ¼ cup of fresh cilantro roughly chopped
- 1 tablespoon heaping tablespoon of honey
- salt to taste with just a twist of fresh pepper
Instructions
- In the large bowl of your food processor fitted with the s-blade, add onion, green pepper, jalapeño and cilantro. Secure lid on processor and pulse 2-3 times. Add strawberries and pulse 2-3 times. Add vinegar, orange juice and honey, salt and pepper. Pulse to mix. check for seasoning, add a pinch or two of salt if necessary.Salsa benefits from an hour or two sit in the fridge.3.5 cups fresh strawberries, ¼ cup sweet onion, ½ cup green pepper, 1 small jalapeño, 2 tbsps white balsamic vinegar, juice of one orange, ¼ cup of fresh cilantro, 1 tbsp heaping tablespoon of honey, salt to taste
Notes
For best flavour, let this salsa sit in the fridge for an hour or two before serving. This helps the flavours meld. Serve with corn chips.
Nutrition
Calories: 40kcal | Carbohydrates: 10g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 145mg | Fiber: 2g | Sugar: 7g | Vitamin A: 82IU | Vitamin C: 52mg | Calcium: 10mg | Iron: 1mg
