Sweet and tangy roasted carrots. A perfect holiday side dish. Vegan.
Prep Time10 minutesmins
Cook Time30 minutesmins
Total Time40 minutesmins
Course: Side Dish
Cuisine: Vegan, Vegetarian
Keyword: carrots, maple
Servings: 8servings
Author: Trish Cowper | www.infinebalance.com
Ingredients
1-½lbscarrotspeeled, leave whole if small or cut in half or quarter
1tablespoonolive oil
2tablespoonsgrainy dijon mustard
2tablespoonsmaple syrup
½teaspoondried thyme leaves
sea salt
Instructions
Preheat oven to 400 degrees.
In a large bowl toss carrots with olive oil, dijon and maple syrup. Toss well and evenly coat carrots in the good stuff. Spread the carrots evenly on a large rimmed baking sheet. Drizzle any remaining glaze still in the bowl over the carrots. Sprinkle thyme over the carrots as well as a generous sprinkle of sea salt.
Place carrots in the oven and bake at 400 degrees for 25- 30 minutes or until carrots are tender when pierced with a fork. Stir halfway through cooking if possible, but not totally necessary. Serve
Notes
Recipe can easily be adjusted for the number of portions you are serving. 650g or 1-½ lb feeds 6 to 8 nicely.