This 10-minute peppermint fudge recipe is so easy. Just 3 basic ingredients and 10 minutes of work. Make a batch tonight, and give it away tomorrow. Fudge is gluten-free.
Its that time of year when you are rushing around for a last-minute gift or treat for some get-together that you've forgotten... or basically time just got away. And it is go-time and you just ran out of time for all the things.
I've been there
I'm there right now.
And I'm gonna remind you of this fudge recipe that is so easy.... you can totally do this now and be ready for whatever is coming.
This fudge has a basic formula. I've made this recipe a chocolate peppermint fudge. I even got a little fancy and added a white chocolate layer. You don't have to. Just remember this - I can of condensed milk, 3 cups of chocolate chips. 3 hours of chill time. You are good to go. You can get as fancy as you want.
Basic 10-minute fudge formula
- 3 cups of chocolate chips
- 1 can of condensed milk
- 2 tablespoons of butter
- some vanilla or other flavors, if wanted (but optional)
- nuts, sprinkles, white chocolate (also optional)
How to make easy 10-minute fudge
Line a 9x9-inch square baking pan with plastic wrap. I used two layers of plastic wrap - with each layer overlapping opposite ends - criss-cross style.
Press firmly all around the pan and be sure to cover all sides. Leave enough to overhang the pan and use the plastic as handles later to help remove the fudge.
Heat condensed milk, chocolate chips and butter over medium-low heat.
To be safe, it is best to use a double boiler for this. Otherwise, use very low heat and watch very carefully, stirring constantly.
Once the chocolate is melted, remove from heat and continue to stir until mixture smooth and creamy. If using vanilla extract, or other flavorings (like peppermint essential oil in the recipe below) add that now and stir well to combine.
This is also the time to add other adds in -- nuts, cookie pieces, candies, etc... if you want them mixed throughout the fudge. Save some for sprinkling on top.
Pour fudge into prepared pan, smoothing with the back of a spoon. Chill.
To Make Layered Fudge
After the chocolate fudge base has chilled for a least 30 minutes. Melt white chocolate chips in a small glass, microwave-safe bowl. Or over a pan of simmer hot water (double boiler method)
If using the microwave, use the "melt function" of your microwave or a medium power setting. Or just melt in 30-second increments, stirring after each, and continue until the chocolate is mostly melted. Continue to stir until there are no more lumps.
Pour white chocolate over the chocolate layer. Smooth with an offset spatula.
If you are using sprinkles or other candies, add them now while that top later is still soft.
Press candies into gently into the white chocolate.
Chill another 2 hours before cutting. Cut into small pieces.
๐ Recipe
Easy Chocolate Peppermint Fudge
Equipment
- 8x8 square baking pan
Ingredients
- 1 can sweetened condensed milk
- 3 cups dark chocolate chips
- 2 tablespoon butter
- 1 cup white chocolate chips
- peppermint essential oil (you can also use peppermint extract, you will need 1 teaspoon + ยผ teaspoon, divided)
- candies for topping
Instructions
- Line a 9x9-inch square baking pan with plastic wrap. I used two layers of plastic wrap - with each layer overlapping opposite ends. Press firmly all around the pan and be sure to cover all sides. Leave enough to overhang the pan and use the plastic as handles later to help remove the fudge.
- Heat condensed milk, chocolate chips and butter over medium-low heat. To be safe, it is best to use a double boiler for this. Otherwise, use very low heat and watch very carefully, stirring constantly. Once the chocolate is melted, remove from heat and continue to stir until mixture smooth and creamy. If using peppermint essential oil, add 3 drops to the chocolate mixture and stir well to combine. If using peppermint extract use 1 teaspoon. Pour fudge into prepared pan, smoothing with the back of the spoon. Chill at least 30 minutes.
- After the chocolate fudge base as chilled for a least 30 minutes. Melt white chocolate chips in a small glass, microwave-safe bowl. Use the "melt function" of your microwave or a medium power setting. Once the chocolate is completely melted, stir in 1-2 drops peppermint essential oil or ยผ teaspoon peppermint extract. Pour white chocolate over the chocolate layer. Smooth with an offset spatula. Sprinkle with candies, pressing candies into gently into the white chocolate. Chill another 2 hours before cutting. Cut into small pieces.
Notes
Nutrition
More Fudge Ideas
- Classic: Milk Chocolate Chips, vanilla extract, and walnuts (or not!)
- Very Christmas: White chocolate chips, vanilla extract, and cranberries
- Extra special: Dulce de leche sweetened condensed milk, semi-sweet chocolate chips, and pecans
- Mocha: Dark Chocolate chip, 2 tablespoons strong coffee
- this Cookie Butter Fudge!
PS - did you know this stuff is gluten-free?
Bakergirlmd says
Added the sweetened condensed milk to the chocolate and butter and melted slowly on low heat over a double boiler. Question: is the fudge supposed to thicken up?!! It looked nothing like your photo. Hoping I did not make a mistake!
Trish says
It will thicken as it cools.. it will be very soft and creamy will still warm.