Vegan and gluten-free, sweet and chewy, chocolate raspberry bars.
Carrot Cake Breakfast bars. I know! My kids were pretty excited about having carrot cake for breakfast. A simple little breakfast bar that will make a few mornings easier. Not too sweet but sweet enough for first thing in the morning. Make ahead and grab and go.
I see this cake making an appearance on Christmas morning. Something to throw in the oven while the coffee brews and then share slightly warm after most of the presents have been opened. I would serve as I did here, in generous wedges
Loaded with coconut and insanely cute muffins.
These Double Chocolate Whole Wheat Banana Muffins are vegan and fill the chocolatey requirement. And will totally settle that mid-afternoon chocolate craving. In a slightly virtuous way – there is whole wheat flour in there!
Cashew and Cranberry Breakfast cookies – a grab and go breakfast. Make ahead. Freezer friendly. Vegan
Here is a healthy little muffin to go with your weekend coffee. Vegan, nearly fat-free and packed with protein from chia seeds and quinoa. Next time you are cooking quinoa for dinner make some extra.
The nice thing about making granola bars yourself is you decide what goes in them and so, what your kids eat. In this version, dates, chocolate chips, sunflower and hemp seeds flavoured with orange and cinnamon.
I really hate to add to your To-Do list for the weekend, but a batch of these muffins would be a good idea. They stash nicely in the freezer and given that they are fairly low in sugar they make a healthy addition for the kids lunch box. Or better yet, with a piece of fruit and slathered with nut butter they are a quick and compact little breakfast.