• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • Vegetarian Recipes
    • Beans and Legumes
    • dairy-free
    • Freezer-friendly
    • Make Ahead Recipes
    • Whole Grain Recipes
  • Weeknight Meals
    • Quick & Easy
    • Slow Cooker
  • Baked Goods and Desserts
    • Breads
    • Cakes and Pastries
    • Cookies
    • Egg-Free Baking
    • Muffins
  • Vegan Recipes
    • Beans and Legumes (V)
    • Breads (v)
    • Breakfast (V)
    • Vegan Cookie Recipes
    • Desserts (v)
    • Mains and Dinners (V)
    • Salads (V)
    • Snacks (v)
    • Soup (V)
    • Whole Grains (V)
  • Gluten-Free Recipes
  • about
    • Subscribe
    • Contact
    • Disclaimer
    • Privacy Policy

The In Fine Balance Food Blog logo

menu icon
go to homepage
  • Vegetarian
  • Vegan
  • WFPB
  • GF
  • Sweet Things
  • Subscribe
  • Contact
  • Recipe index
subscribe
search icon
Homepage link
  • Vegetarian
  • Vegan
  • WFPB
  • GF
  • Sweet Things
  • Subscribe
  • Contact
  • Recipe index
×
You are here: Home » Recipes » Breakfast

Published: Aug 1, 2013 · Modified: Feb 13, 2022 by Trish · This post may contain affiliate links · This blog generates income via ads ·

Breakfast Cookies with North Coast Naturals

Share it!

Vegan Breakfast Cookies | www.infinebalance.com #recipe
Jump to Recipe Print Recipe

breakfast cookies

 

I like make-ahead breakfasts. These cookies are for breakfast. You say "A Cookie for breakfast?"  Yes, a cookie for breakfast.  These hearty breakfast cookies full of good foods that fill you up and keep you happy until lunch time.

North Coast Naturals recently sent me a boat load of products to try. We've been blending smoothies and sprinkling hemp seeds on everything lately.

northcoast naturalsMy sous-chef was really excited.

I'm really excited too. North Coast Naturals is a Canadian company. Their products are plant-based and certified organic. Look at all the good stuff we got to try.  AND... you should be excited too because I have a surprise next week. So check back soon.

The product that I was most intrigued by was Daily Cleanse. I just knew I could use this stuff to add some extra nutrition to our everyday baked goods. Daily Cleanse is a whole-food, high-fiber supplement full of both soluble and insoluble fiber and EFAs. It also has a good dose of probiotics (but since I'm baking these, I'm pretty sure those aren't doing me any good this time). I like that the Daily Cleanse is made from whole foods like chia, flax, chicory root, brown rice and psyllium fiber. Stuff I recognize and know.

I've been trying to get my weekday runs  done in the mornings. But I'm finding the mornings really rushed and I have less time to get myself ready for work. Packing my lunch and eating breakfast is tough.  Having everything made ahead of  time has become very important to me. These hearty breakfast cookies are perfect for taking with me as I head out the door. I love the nuts and seeds in these cookies. They are not overly sweet but have a good molasses flavour. They freeze well too, which is great way to plan breakfast ahead of time. With a batch of cookies stashed in my freezer I have no one less excuse to not get up and get that run in before I go to work.

Here is how you make them:

📖 Recipe

Vegan Breakfast Cookies | www.infinebalance.com #recipe
Average rating: 5 stars

Breakfast Cookies with North Coast Naturals

Ingredients

  • 2 cups rolled oats
  • 1 cup whole wheat flour
  • 1 teaspoon baking powder
  • 1 cup Daily Cleanse
  • ¼ cup sesame seed
  • ¼ cup sunflower seeds unsalted
  • ¼ cup pumpkin seeds unsalted
  • 1 cup walnuts
  • 1 teaspoon cinnamon
  • ¼ cup while sugar
  • ½ cup grapeseed oil
  • 2 teaspoons pure vanilla extract
  • 1 banana mashed
  • 2 egg replacer 2 teaspoons egg replacer with 4 tablespoons water
  • ¼ cup blackstrap molasses

Instructions

  • Preheat oven to 350.
  • In a large bowl combine oats, wheat flour, baking powder, daily cleanse, seeds, cinnamon, white sugar and walnuts.
  • Prepare egg replacer in a small bowl and add to it: molasses, oil, mashed banana and vanilla.
  • Add wet ingredients to the dry and mix well to combine. Dough should stick together.
  • Press dough into large cookies and place on a parchment paper lined baking sheet. Bake 20-23 minutes at 350, until cookies are golden brown around the edges and firm in the middle.
  • Allow to cool completely before freezing.
  • Tip: Wrap each cookie in plastic wrap before freezing so they are easy to grab and go.
Tried this recipe?Mention @infinebalance or tag #infinebalance!

 

More Baked Goods and Dessert Recipes

  • a stack of 3 vegan morning glory muffins made with sprouted spelt flour
    Vegan Morning Glory Muffins made with Sprouted Spelt Flour
  • a stack of Hello, Dolly! chocolate chip cookies
    Hello, Dolly! Chocolate Chip Cookies
  • maple cheesecake with maple whipped cream and maple glazed pecans on a table
    Canadian Maple Cheesecake
  • baked vanilla donuts with sprinkles on a baking rack
    Baked Vanilla Donuts

Share it!

The latest recipes

a stack of 3 vegan morning glory muffins made with sprouted spelt flour

Vegan Morning Glory Muffins made with Sprouted Spelt Flour

a stack of Hello, Dolly! chocolate chip cookies

Hello, Dolly! Chocolate Chip Cookies

kale and couscous salad with goat cheese and apricots

Goat Cheese & Kale Salad with Couscous

whipped cottage cheese breakfast bowls topped with raspberries nuts and seeds

High Protein Cottage Cheese Breakfast Bowls

lentil salad with carrots and peas in while serving bowl

Easy Lentil and Pea Salad

maple cheesecake with maple whipped cream and maple glazed pecans on a table

Canadian Maple Cheesecake

Reader Interactions

Comments

    5 from 1 vote (1 rating without comment)

    Leave a reply: Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

  1. NaturesComplete says

    August 01, 2013 at 7:26 pm

    Those look to die for. I will have to try this. thank you!

    Reply
  2. Kayle (The Cooking Actress) says

    August 02, 2013 at 9:35 am

    These cookies look so tasty and I love how they're healthy!

    Reply

Primary Sidebar

Trish Cowper

Hi. I'm Trish.

I'm a curious home cook, just as enthusiastic about healthy ingredients and whole foods as I am about cookies.

more about me →

Popular

  • kale and couscous salad with goat cheese and apricots
    Goat Cheese & Kale Salad with Couscous

  • whipped cottage cheese breakfast bowls topped with raspberries nuts and seeds
    High Protein Cottage Cheese Breakfast Bowls

  • lentil salad with carrots and peas in while serving bowl
    Easy Lentil and Pea Salad

  • open jar of honey strawberry jam with a spoon in it
    Low-Sugar Strawberry Jam with Honey & Vanilla

  • spinach mac and cheese with crispy bread crumb topping in a red casserole dish
    Creamy Spinach Mac and Cheese

  • Healthy Winter Salads to Start Your New Year!

  • sesame butter cookies on a marble counter top
    Sesame Butter Cookies

  • pumpkin butter in a mason jar with a spoon and on a cutting board
    Make your own pumpkin butter from scratch

Footer

About

  • About
  • Privacy Policy
  • Disclaimer

Newsletter

  • Sign Up!! for emails and updates

Contact

  • Contact

As an Amazon Associate I earn from qualifying purchases.

Copyright © 2020 Brunch Pro on the Brunch Pro Theme

7ads6x98y

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required

Recipe Ratings without Comment

Something went wrong. Please try again.