• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • Vegetarian Recipes
    • Beans and Legumes
    • dairy-free
    • Freezer-friendly
    • Make Ahead Recipes
    • Whole Grain Recipes
  • Weeknight Meals
    • Quick & Easy
    • Slow Cooker
  • Baked Goods and Desserts
    • Breads
    • Cakes and Pastries
    • Cookies
    • Egg-Free Baking
    • Muffins
  • Vegan Recipes
    • Beans and Legumes (V)
    • Breads (v)
    • Breakfast (V)
    • Vegan Cookie Recipes
    • Desserts (v)
    • Mains and Dinners (V)
    • Salads (V)
    • Snacks (v)
    • Soup (V)
    • Whole Grains (V)
  • Gluten-Free Recipes
  • about
    • Subscribe
    • Contact
    • Disclaimer
    • Privacy Policy

The In Fine Balance Food Blog logo

menu icon
go to homepage
  • Vegetarian
  • Vegan
  • WFPB
  • GF
  • Sweet Things
  • Subscribe
  • Contact
  • Recipe index
subscribe
search icon
Homepage link
  • Vegetarian
  • Vegan
  • WFPB
  • GF
  • Sweet Things
  • Subscribe
  • Contact
  • Recipe index
×
You are here: Home » Recipes » Mains and Dinners

Published: Mar 5, 2015 · Modified: Nov 13, 2021 by Trish · This post may contain affiliate links · This blog generates income via ads ·

Cauliflower Gratin with Tomatoes

Share it!

Jump to Recipe Print Recipe
Cauliflower layered with tomatoes and onion make an healthy vegetable side dish for brunch, holiday meals or Sunday supper. Or serve as vegetarian main course.
Prep Time15 minutes mins
Cook Time20 minutes mins
Total Time35 minutes mins
Servings: 4 -6
Side Dish
topside view of Cauliflower Gratin with Tomatoes on a white platter

New flash -- it is still cold.

sad black dog

and this is how we feel about it

And we are officially running out of mittens. Also - there is a rip in the side of Gav's boot that lets the snow in. And M's snow pant straps are broken.

On the bright side - days are getting longer. I see the sun before I leave for work in the morning. And that is glorious. And when the sun is shining you can almost forget that it is still -2.0C. And, also, I ran outside last week.  

white orchid

My little orchid doesn't seem to care that there is snow on the outside of the window sill. I don't know much about orchids but I thought they were finicky and delicate. This one is defiant.

I'm feeling defiant myself lately. I did not go Paleo like everyone else I know. I'm proud of this actually. Not too long ago I would not have hesitated to jump on the latest and greatest diet philosophy. I would have been there, right along with the rest of Pinterest looking for coconut flour recipes and making rice out of cauliflower. Instead, I'm still eating avocado toast for breakfast and last night I made pasta for dinner. Gasp! I know. I'm such a rebel.

Cauliflower Gratin with Tomatoes and pinenuts in a blue casserole dish with lid

Regardless, as I was throwing together this - and this feels like a rather 1990s dish to me - it occurred to me that it is almost Paleo. But then I had to stop and wonder if parmesan and walnuts are Paleo. Which lead me to understand things are not very cut and dry in Paleo land. It is all rather complicated. In any event, this Cauliflower Gratin is really comforting and rich and low carb. Perhaps Paleo, but not vegan unless you skip the parm - which would work just fine, although adding an equal amount of bread crumbs tossed in some olive oil would add a nice little crunch to the top to make up for the lack of parm, but then, of course, Paleo flies out the window...

Don't skip the cinnamon. It does something crazy good to the tomatoes and onions.

This dish was inspired by "Vegetarian Cooking for Everyone" by Deborah Madison. Which very well may be my very best and favorite cookbook of all time.

📖 Recipe

Be the first to rate this recipe!

Cauliflower Gratin with Tomatoes

Cauliflower layered with tomatoes and onion make an healthy vegetable side dish for brunch, holiday meals or Sunday supper. Or serve as vegetarian main course.
Prep Time15 minutes mins
Cook Time20 minutes mins
Total Time35 minutes mins
Servings: 4 -6

Ingredients

  • 1 head of cauliflower broken into florets
  • 2-3 tablespoons olive oil divided
  • 1 small onion sliced not diced
  • 2 small cloves of garlic pressed
  • ¼ teaspoon ground cinnamon
  • 2 teaspoons dried oregano or your favorite Italian herb mix
  • 15 oz can of diced tomatoes
  • ¼ cup grated Parmesan
  • 2 tablespoons chopped walnuts
  • 2 tablespoons fresh chopped parsley

Instructions

  • Steam cauliflower until tender crisp. About 5 mins in a steaming basket over simmering water, or you could use the microwave.
  • Preheat oven to 425.
  • In a large skillet, heat 2 tablespoons olive oil. Add the onions, cinnamon and oregano. Saute until the onions are tender, about 7 minutes. Add the garlic and tomatoes and simmer for another 5 minutes or so, until some of the liquid from the tomatoes is evaporated.
  • Dump the onions and tomato mixture into a medium sized casserole dish, layer cauliflower on top, pushing some of the florets into the tomatoes. Sprinkle with Parmesan cheese and walnuts. Drizzle the remaining olive oil on top, if desired, and place in the oven for 15-20 minutes. Tomatoes will begin to bubble and cheese will melt become lightly toasted. You could even turn on the broiler for a minute or two to get a nice browning on top -- just watch the walnuts. They will burn quickly.
  • Remove from oven, sprinkle with fresh parsley and serve.
Trish Cowper
Tried this recipe?Mention @infinebalance or tag #infinebalance!

More Gluten-Free Recipes

  • whipped cottage cheese breakfast bowls topped with raspberries nuts and seeds
    High Protein Cottage Cheese Breakfast Bowls
  • top side view of dark chocolate pot de creme with whipped cream and chocolate covered espresso beans
    Dark Chocolate Pots de Creme with Espresso
  • vegan carrot pate with seseame seeds
    Carrot Cashew Paté
  • vegan celery soup served in white bowls and garnished with crunchy pita chips
    Vegan Cream of Celery Soup

Share it!

The latest recipes

a stack of 3 vegan morning glory muffins made with sprouted spelt flour

Vegan Morning Glory Muffins made with Sprouted Spelt Flour

a stack of Hello, Dolly! chocolate chip cookies

Hello, Dolly! Chocolate Chip Cookies

kale and couscous salad with goat cheese and apricots

Goat Cheese & Kale Salad with Couscous

whipped cottage cheese breakfast bowls topped with raspberries nuts and seeds

High Protein Cottage Cheese Breakfast Bowls

lentil salad with carrots and peas in while serving bowl

Easy Lentil and Pea Salad

maple cheesecake with maple whipped cream and maple glazed pecans on a table

Canadian Maple Cheesecake

Reader Interactions

Leave a reply: Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Trish Cowper

Hi. I'm Trish.

I'm a curious home cook, just as enthusiastic about healthy ingredients and whole foods as I am about cookies.

more about me →

Popular

  • a stack of 3 vegan morning glory muffins made with sprouted spelt flour
    Vegan Morning Glory Muffins made with Sprouted Spelt Flour
  • a stack of Hello, Dolly! chocolate chip cookies
    Hello, Dolly! Chocolate Chip Cookies
  • kale and couscous salad with goat cheese and apricots
    Goat Cheese & Kale Salad with Couscous
  • lentil salad with carrots and peas in while serving bowl
    Easy Lentil and Pea Salad
  • maple cheesecake with maple whipped cream and maple glazed pecans on a table
    Canadian Maple Cheesecake
  • baked vanilla donuts with sprinkles on a baking rack
    Baked Vanilla Donuts
  • open jar of honey strawberry jam with a spoon in it
    Low-Sugar Strawberry Jam with Honey & Vanilla
  • spinach mac and cheese with crispy bread crumb topping in a red casserole dish
    Creamy Spinach Mac and Cheese

Footer

About

  • About
  • Privacy Policy
  • Disclaimer

Newsletter

  • Sign Up!! for emails and updates

Contact

  • Contact

As an Amazon Associate I earn from qualifying purchases.

Copyright © 2020 Brunch Pro on the Brunch Pro Theme

7ads6x98y

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required