• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • Vegetarian Recipes
    • Beans and Legumes
    • dairy-free
    • Freezer-friendly
    • Make Ahead Recipes
    • Whole Grain Recipes
  • Weeknight Meals
    • Quick & Easy
    • Slow Cooker
  • Baked Goods and Desserts
    • Breads
    • Cakes and Pastries
    • Cookies
    • Egg-Free Baking
    • Muffins
  • Vegan Recipes
    • Beans and Legumes (V)
    • Breads (v)
    • Breakfast (V)
    • Vegan Cookie Recipes
    • Desserts (v)
    • Mains and Dinners (V)
    • Salads (V)
    • Snacks (v)
    • Soup (V)
    • Whole Grains (V)
  • Gluten-Free Recipes
  • about
    • Subscribe
    • Contact
    • Disclaimer
    • Privacy Policy

The In Fine Balance Food Blog logo

menu icon
go to homepage
  • Vegetarian
  • Vegan
  • WFPB
  • GF
  • Sweet Things
  • Subscribe
  • Contact
  • Recipe index
subscribe
search icon
Homepage link
  • Vegetarian
  • Vegan
  • WFPB
  • GF
  • Sweet Things
  • Subscribe
  • Contact
  • Recipe index
×
You are here: Home » Recipes

Published: Apr 6, 2013 · Modified: Jan 18, 2020 by Trish · This post may contain affiliate links · This blog generates income via ads ·

Chocolate Peanut Fudge Dip

Share it!

Jump to Recipe Print Recipe
recipe from Blendtec's Fresh Blends Cookbook
Prep Time10 minutes mins

chocolate peanut fudge dip with berries

I'm fairly certain that in heaven there is a Blendtec because in my heaven there is this chocolate peanut fudge dip...

Chocolate Peanut Dip
recipe from Blendtec's Fresh Blends Cookbook
Ingredients:
  • 12 oz chocolate chips - semi-sweet
  • 1 cup peanut butter, natural, crunchy
  • 1 cup half and half or soy creamer
Directions:

Place all ingredients into the Blendtec and press the "soups and fondu" button.  I ran the blender 3 times, wiping the sides in between.  In the end, the chocolate sauce is smooth, creamy and warm.

Serve as a fondu, the heat from the flame will keep it warm and soft.

Or serve as a spread. Allow the sauce to sit at room temperature. It will thicken so offer a spoon or cocktail knife for spreading on toasted bread or crackers.

📖 Recipe

Be the first to rate this recipe!

Chocolate Peanut Fudge Dip

recipe from Blendtec's Fresh Blends Cookbook
Prep Time10 minutes mins

Ingredients

  • 12 oz chocolate chips - semi-sweet
  • 1 cup peanut butter natural, crunchy
  • 1 cup half and half or soy creamer
Get Recipe Ingredients

Instructions

  • Place all ingredients into the Blendtec and press the "soups and fondu" button. I ran the blender 3 times, wiping the sides in between. In the end, the chocolate sauce is smooth, creamy and warm.

Notes

Serve as a fondu, the heat from the flame will keep it warm and soft.
Or serve as a spread. Allow the sauce to sit at room temperature. It will thicken so offer a spoon or cocktail knife for spreading on toasted bread or crackers.
Tried this recipe?Mention @infinebalance or tag #infinebalance!

More Vegetarian Recipes

  • tortellini pasta salad with pesto, arugula and bocconcini cheese ready for tossting
    Easy Tortellini Pasta Salad Recipe with Pesto and Arugula
  • a stack of 3 vegan morning glory muffins made with sprouted spelt flour
    Vegan Morning Glory Muffins made with Sprouted Spelt Flour
  • kale and couscous salad with goat cheese and apricots
    Goat Cheese & Kale Salad with Couscous
  • whipped cottage cheese breakfast bowls topped with raspberries nuts and seeds
    High Protein Cottage Cheese Breakfast Bowls

Share it!

The latest recipes

tortellini pasta salad with pesto, arugula and bocconcini cheese ready for tossting

Easy Tortellini Pasta Salad Recipe with Pesto and Arugula

a stack of 3 vegan morning glory muffins made with sprouted spelt flour

Vegan Morning Glory Muffins made with Sprouted Spelt Flour

a stack of Hello, Dolly! chocolate chip cookies

Hello, Dolly! Chocolate Chip Cookies

kale and couscous salad with goat cheese and apricots

Goat Cheese & Kale Salad with Couscous

whipped cottage cheese breakfast bowls topped with raspberries nuts and seeds

High Protein Cottage Cheese Breakfast Bowls

lentil salad with carrots and peas in while serving bowl

Easy Lentil and Pea Salad

Reader Interactions

Comments

    Leave a reply: Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

  1. cookingactress says

    April 06, 2013 at 6:34 pm

    Mmmmm yesss!

    Reply
  2. Carol says

    April 06, 2013 at 7:50 pm

    Sounds heavenly !!! YUM !!!

    Reply
  3. Nancy says

    April 07, 2013 at 1:24 pm

    This sounds like pure heaven!

    Reply

Primary Sidebar

Trish Cowper

Hi. I'm Trish.

I'm a curious home cook, just as enthusiastic about healthy ingredients and whole foods as I am about cookies.

more about me →

Popular

  • a stack of Hello, Dolly! chocolate chip cookies
    Hello, Dolly! Chocolate Chip Cookies
  • lentil salad with carrots and peas in while serving bowl
    Easy Lentil and Pea Salad
  • maple cheesecake with maple whipped cream and maple glazed pecans on a table
    Canadian Maple Cheesecake
  • baked vanilla donuts with sprinkles on a baking rack
    Baked Vanilla Donuts
  • open jar of honey strawberry jam with a spoon in it
    Low-Sugar Strawberry Jam with Honey & Vanilla
  • spinach mac and cheese with crispy bread crumb topping in a red casserole dish
    Creamy Spinach Mac and Cheese
  • Healthy Winter Salads to Start Your New Year!
  • sesame butter cookies on a marble counter top
    Sesame Butter Cookies

Footer

About

  • About
  • Privacy Policy
  • Disclaimer

Newsletter

  • Sign Up!! for emails and updates

Contact

  • Contact

As an Amazon Associate I earn from qualifying purchases.

Copyright © 2020 Brunch Pro on the Brunch Pro Theme

7ads6x98y

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required