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    You are here: Home » bake » Cakes and Pastries

    Published: Nov 25, 2016 · Modified: Nov 13, 2021 by Trish · This post may contain affiliate links · This blog generates income via ads ·

    Two-Bite Nutella Brownies

    Two-Bite Nutella Brownies | www.infinebalance.com
    Jump to Recipe Print Recipe
    A two-bite brownie made with just three ingredients.
    Prep Time10 mins
    Cook Time15 mins
    Total Time25 mins
    Servings: 24 mini muffins
    Dessert

    This recipe makes 24 Two-Bite Nutella Brownies. Just three ingredients, other than some chocolate chips for topping.

    mini nutella brownies
    This weekend we have, what has become an annual, Christmas Cooking Baking Party. Three days of cookie baking, some holiday drink sampling and general silliness. Last year we made over 30 different recipes of cookies and Christmas squares - ranging from traditional to just for fun stuff. The sugar rush will last for days. It will be exhausting. My feet will hurt. And I am so looking forward to it.

    Last year we made these and these, and about 4 lbs of these.  I haven't decided what I am making yet this year, but I've been pinning all the things...

    Today I have one of Zoe's recipes - Two-Bite Nutella Brownies. She couldn't wait for the Cookie Baking Party  - and I don't blame her, we are talking about a three-ingredient recipe featuring Nutella. Clearly there is no need to wait to try something like that.

    filling mini muffin cups with brownie batter
    filling mini muffin cups with brownie batter
    mini nutella brownies ready for baking

    Shhhh... don't tell Lunnie she's not allowed to have chocolate. She was being so, so good...

    labrador retriever in the kitchen
    labrador retriever watching us bake

    These just might be the most well-guarded brownies ever made.

    This recipe makes 24 Two-Bite Nutella Brownies. Just three ingredients, other than some chocolate chips for topping.

    mini nutella brownies with chocolate chips and dark chocolate chips ready for baking

    Zoe says - stuff as many chocolate chips on top as you can. We made half with milk chocolate chips and the other half with dark chocolate 70% cacao chips. You could use nuts or leave them plain if you prefer.

    mini brownies baked in muffin tin
    I just think they are the cutest little brownies ever...
    Two-Bite Nutella Brownies | www.infinebalance.com

    Here is how you make Zoe's Two-Bite Nutella Brownies:
    Two-Bite Nutella Brownies | www.infinebalance.com
    5 from 2 votes

    Two Bite Nutella Brownies

    A two-bite brownie made with just three ingredients.
    Prep Time10 mins
    Cook Time15 mins
    Total Time25 mins
    Servings: 24 mini muffins

    Ingredients

    • 1 cup Nutella or your favourite hazelnut spread
    • 10 tablespoons all-purpose flour
    • 2 eggs
    • chocolate chips for topping your choice

    Instructions

    • Preheat oven to 350 degrees and line a 24 mini-muffin cup pan with mini-muffin liners.
    • In a medium bowl beat eggs, then add in flour and Nutella. Whisk until smooth. You can do this easily by hand.
    • Divide batter evenly between the 24 mini-muffin cups. Top each brownie with as many chocolate chips as you can. Bake in a 350 degree oven for 12-15 minutes. Brownies will puff up in the middle when done. Don't over cook, brownies are best under-done and still dense in the middle.

    Notes

    We choose to top our two-bite brownies with dark chocolate and mini-chocolate chips. Try mint or white chocolate, chopped peanuts or hazelnuts.
    Trish Cowper | www.infinebalance.com
    Tried this recipe?Mention @infinebalance or tag #infinebalance!

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    1. Nicoletta @sugarlovespices says

      November 25, 2016 at 4:57 pm

      Love those pictures! And I like your two bite Nutella brownies so much I also pinned them in my "I love chocolate" board. 😉 They look adorable and so yummy!

      Reply
    2. janet @ the taste space says

      November 25, 2016 at 5:50 pm

      Two bites and 3 ingredients. Way to go on such an awesome recipe. 🙂

      Reply
    3. Teresa says

      November 25, 2016 at 9:52 pm

      Those are far too easy for me to know about! I can imagine them disappearing far too easily. 🙂

      Reply
    4. Lisa says

      December 22, 2016 at 2:01 pm

      How do we make it so it's not so sweet?

      Reply
      • Trish says

        December 22, 2016 at 2:35 pm

        I'd try topping each little brownie with chopped nuts (pecans or peanuts would be good) This might cut some of that sweetness.

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    Trish Cowper

    Hi. I'm Trish.

    I'm a curious home cook, just as enthusiastic about healthy ingredients and whole foods as I am about cookies.

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    Trish Cowper

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