Try this classic crumb cake recipe to take advantage of fresh summer fruit like Strawberry Rhubarb. Sour cream adds richness.
These supper yummy peanut butter and dark chocolate oat bars are so simple you can make them in 15 minutes. Fudgy, No-bake, vegan and gluten-free.
Banana Foster in a Cheesecake. Boozy bananas in brown sugar and caramel sauce, but also, it is a cheesecake.
Vegan and gluten-free, sweet and chewy, chocolate raspberry bars.
This is a simple and staightforward cake, and so does not need much story to go with it. Not too sweet, but light and lemony. I love this kind of cake at brunch.
Carrot Cake Breakfast bars. I know! My kids were pretty excited about having carrot cake for breakfast. A simple little breakfast bar that will make a few mornings easier. Not too sweet but sweet enough for first thing in the morning. Make ahead and grab and go.
These raw lemon pound cake bites are just what you ordered. They are totally lemony and overall not that bad for you. Vegan. Gluten-free. And refind sugar free.
This chocolate ricotta cake is rich, yet light. Dense, but creamy. A cheesecake made with ricotta cheese, dark chocolate and almonds. It’s gluten-free.
And when you have such a bounty of fresh and beautiful berries, and you just can’t eat another fresh and juicy one, you want to, but you just can’t. You can make this. Strawberry Crumb Bars.
There is just something about the crumbly cinnamon-ny topping. Crunchy, spicy and so good with a good cup of coffee. This version is reduced fat.
Loaded with coconut and insanely cute muffins.