A warm, slightly sweet and vegan chili. It tastes like fall. And I know it is good for you. Filling and comforting. Perfect for taking the chill from your bones after a long fall walk.
This creamy tomato soup uses up the last of the best fresh summer tomatoes to make a rich and comforting soup in the crock-pot or slow cooker.
Swiss Chard Pasta with Blackened Cherry Tomatoes | A quick and easy weekend night vegetarian pasta dish. This is ready in about 30 minutes.
These have a decidedly Italian flavour and work well with your favourite tomato-based sauce. Leftovers, with sauce, make really nice veggie meatballs subs.
My curry love aside, most curries are veggie filled bowls of healthy goodness making them a smart mom choice for family dinner. This quick Cauliflower and Tofu Curry is no exception. My favourite thing about this dish is its incredible simplicity – hardly more than 5 ingredients (none too exotic) that come together to make something just really good.
I think we all know how much I love taco / burrito recipes and I really love when they can be made in my crockpot. This is super quick for busy weeknights.
This soup is fun to eat and sweet with a little bit of a kick (very little, just enough) and full of beautiful, colourful veggies. I’m just so please about this. And then you can top your bowl like a taco or a heaping plate of nachos! Seriously, best soup ever.
A vegan version of an classic italian stew. Chickpeas, sundried tomatoes and artichokes in a rich sauce simmered all day in the slow-cooker
What I do like to have in my freezer are single serve things. Things that I can grab on my way out the door when I don’t have time to put together a lunch for myself. Because a day without lunch is just not a good day.