A simple vegan soup Split Peas, Kale and all the vegetables you find as you clean out the crisper – and lemon. Lots of lemon.
This easy to make breakfast recipe is vegan and gluten-free. Cranberries, Oats, Pears and almonds…. and mostly hands-off too.
A vegan version of an classic italian stew. Chickpeas, sundried tomatoes and artichokes in a rich sauce simmered all day in the slow-cooker
What I do like to have in my freezer are single serve things. Things that I can grab on my way out the door when I don’t have time to put together a lunch for myself. Because a day without lunch is just not a good day.
For those busy days when you want that I slaved in the kitchen all day bowl of goodness but didn’t have all day to slave away in the kitchen.
this recipe, slightly, otherwise this is the same salad my mom has been making since I was shorter than the countertops. Mom always adds sliced onion to the cucumbers. It is really good.
Cashew and Cranberry Breakfast cookies – a grab and go breakfast. Make ahead. Freezer friendly. Vegan
I tried to convince the kids they wouldn’t like these… but they didn’t buy it.
So at the very last-minute, as I’m running out the door before the slue of games scheduled for the day, I threw this soup in the slow cooker. I call this a “what do I have on hand?” soup. Sometimes those are the best.