Chipotle Rice Casserole

Chipotle Rice Casserole

This smokey mexican style vegetarian rice casserole is quick to prepare and will serve a crowd. Or split the recipe into 2-4 portions and stored in the freezer for future meals. Easy make ahead black beans and rice bake!  I have to admit that batch cooking is really...
How to make Pickled Red Cabbage

How to make Pickled Red Cabbage

Trust me, you will want to have this spiced pickled red cabbage ready for your next summar BBQ You have to agree with me that this is the prettiest pickle you have ever seen. Wait — I might have said that before Ok – so regardless,,, The last CSA bin...
Lemony Split Pea and Kale Soup

Lemony Split Pea and Kale Soup

A simple vegan soup Split Peas, Kale and all the vegetables you find as you clean out the crisper – and lemon. Lots of lemon.

Chickpea Cacciatore

Chickpea Cacciatore

A vegan version of an classic italian stew. Chickpeas, sundried tomatoes and artichokes in a rich sauce simmered all day in the slow-cooker

Freezer Black Bean Fajita Burritos

Freezer Black Bean Fajita Burritos

What I do like to have in my freezer are single serve things. Things that I can grab on my way out the door when I don’t have time to put together a lunch for myself. Because a day without lunch is just not a good day.

Roasted Sweet Potato Frittata

Roasted Sweet Potato Frittata

Frittatas are one of my favourite ways to do eggs for dinner or for a late lunch on the weekend. I find them less fussy than omelets and easier than Quiche since there is no crust to deal with. But still impressive and satisfying. They also do just as well served at...
Mom’s Cucumber Salad

Mom’s Cucumber Salad

this recipe, slightly, otherwise this is the same salad my mom has been making since I was shorter than the countertops. Mom always adds sliced onion to the cucumbers. It is really good.

Sweet Potato and Lentil Soup for the Crockpot

Sweet Potato and Lentil Soup for the Crockpot

So at the very last-minute, as I’m running out the door before the slue of games scheduled for the day, I threw this soup in the slow cooker. I call this a “what do I have on hand?” soup. Sometimes those are the best.