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You are here: Home » Recipes

Vegetarian Recipes

  • a stack of dairy-free pancakes with blueberries on top
    Fluffy Dairy-Free Banana Pancakes
  • Sundried Tomato Pastry Rolls | the infinebalance food blog
    Sundried Tomato Cheese Rolls
  • Wheat Berry Lunch Bowl | the infinebalance food blog
    Simple Wheat Berry Lunch Bowl
  • Summer Pasta Salad with tofu
    Summer Pasta Salad with Tofu
  • Vegan Pesto Ricotta | The infinebalance Food Blog
    Vegan Basil Ricotta
  • spinanch and goat cheese frittata in a skillet
    Spinach and Goat Cheese Frittata
  • sweet onion salad with barley
    Barley Salad with Sweet Onions + Sundried Tomatoes
  • vegan celery soup served in white bowls and garnished with crunchy pita chips
    Vegan Cream of Celery Soup
  • make ahead kale salad with beets and seeds
    Make-Ahead Kale Salad
  • cabbage roll casserole after baking
    Vegetarian Cabbage Roll Casserole
  • Tahini and Greek Yogurt Dip
  • eggplant stew with chickpeas served in a bowl with quinoa
    Mediterranean Eggplant Stew
  • strawberry banana jam in half pint jars on a white background
    Strawberry Banana Jam
  • High Protein Pasta and Carrot Salad with Cumin
  • green onion miso salad dressing n a glass jar with salad
    Green Onion and Miso Salad Dressing
  • Spanish millet in a skillet with avocado
    Spanish Style Fried Millet
  • Carrot Mash with Miso
  • Easy Baked Tofu Recipe
  • tofu and carrot scramble with sesame and cilantro
    Simple Tofu Scramble with Carrots
  • Vegan Iced Matcha Green Tea Latte
  • jalpeno popper dip
    Jalapeno Popper Dip
  • Golden Chickpea Stew with Kale
  • two bowls of black bean and chipotle stew served ith pita bread
    Chipotle Black Bean Stew with Roasted Red Peppers
  • homemade strawberry rhubarb marmalade
    Strawberry Rhubarb Marmalade
  • Easy Tortellini and White Bean Soup
  • Whole Grain Pancake Mix
  • Raw Brussels Sprout Salad with Quinoa and Cranberries
    Shaved Brussels Sprout Salad with Cranberry & Quinoa
  • Oven Roasted Mushrooms with Garlic & Balsamic
  • Roasted Onion Tart with Goat Cheese and Pears
  • buckwheat breakfast cereral with almonds and dates
    How to Cook Buckwheat
  • chili pepper salt | www.infinebalance.com
    Chili Pepper Salt
  • sweet potato and chickpea bowls with vegan queso cheese
    Sweet Potato Chickpea Taco Bowls
  • acorn squash slow roasted in a sweet and tangy sauce on a serving platter
    Spicy Acorn Squash
  • vegan queso dip surrounded by red nacho chips with jalapenos
    The Best Vegan Queso Dip
  • baked banana oatmeal with blueberry and peach
    Healthy Baked Banana Oatmeal with Blueberries {G/F}
  • kale, apple and cabbage salad with pumpkin seeds and fennel
    Apple and Kale Salad with Sweet Garlic Dressing
  • peanut butter chocolate chips in a stack
    Peanut Butter Banana Cake
  • A bowl of red lentil curry and rice
    Coconut Red Lentil Curry {IP, Vegan, G/F}
  • Roasted Carrot Awesomeness. The "Dip"
  • Olive and Lentil Tapenade
  • Green Pea Guacamole. A lighter Guacamole | www.infinebalance.com
    Lighter Guacamole Recipe
  • creamy feta dip with olive oil on top
    Creamy Feta Dip

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Trish Cowper

Hi. I'm Trish.

I'm a curious home cook, just as enthusiastic about healthy ingredients and whole foods as I am about cookies.

more about me →

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    20-Minute Chopped Broccoli & Lentil Salad (Meal Prep Friendly)
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