• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • Vegetarian Recipes
    • Beans and Legumes
    • dairy-free
    • Freezer-friendly
    • Make Ahead Recipes
    • Whole Grain Recipes
  • Weeknight Meals
    • Quick & Easy
    • Slow Cooker
  • Baked Goods and Desserts
    • Breads
    • Cakes and Pastries
    • Cookies
    • Egg-Free Baking
    • Muffins
  • Vegan Recipes
    • Beans and Legumes (V)
    • Breads (v)
    • Breakfast (V)
    • Vegan Cookie Recipes
    • Desserts (v)
    • Mains and Dinners (V)
    • Salads (V)
    • Snacks (v)
    • Soup (V)
    • Whole Grains (V)
  • Gluten-Free Recipes
  • about
    • Subscribe
    • Contact
    • Disclaimer
    • Privacy Policy

The In Fine Balance Food Blog logo

menu icon
go to homepage
  • Vegetarian
  • Vegan
  • WFPB
  • GF
  • Sweet Things
  • Subscribe
  • Contact
  • Recipe index
subscribe
search icon
Homepage link
  • Vegetarian
  • Vegan
  • WFPB
  • GF
  • Sweet Things
  • Subscribe
  • Contact
  • Recipe index
×
You are here: Home » Recipes

Packable Lunch Recipes

Recipes for on the go. These are easy recipes you can make ahead and take with you. Easy to pack. Eat healthy all day. Avoid take-out and pack your lunch. Vegan and gluten-free lunch recipes included.

  • All-Purpose Lemon Tahini Dressing
  • Muhammara Roasted Red Pepper Spread
  • Freezer Black Bean Fajita Burritos
  • Roasted Almonds with Thyme
  • Fresh Salad Wraps
  • Soba Noodle Salad with Vegetables and Spicy Peanut Sauce
  • Mom's Cucumber Salad
  • Arugula and Edamame Salad with Beets and Dates
  • Orange and Cilantro Slaw
  • Simple Wheat Berry Lunch Bowl
  • Summer Pasta Salad with Tofu
  • Barley Salad with Sweet Onions + Sundried Tomatoes
  • Vegan Cream of Celery Soup
  • Make-Ahead Kale Salad
  • Tahini and Greek Yogurt Dip
  • High Protein Pasta and Carrot Salad with Cumin
  • Easy Baked Tofu Recipe
  • Roasted Onion Tart with Goat Cheese and Pears
  • Fava Bean Hummus (Bissara)
  • Cucumber and Feta Salad
  • Cannellini Bean Salad with Roasted Red Pepper
  • Black Bean Salsa with Avocado
  • Sushi Salad with Sweet Miso Dressing
  • Sweet Corn and Zucchini Salad
  • Roasted Beet & Carrot Salad
  • BBQ Tofu Sliders
  • Roasted Chickpea Potato Bowls
  • lentil salad with roasted red peppers
  • Sweet Corn Potato Salad {vegan, g/f}

Primary Sidebar

Trish Cowper

Hi. I'm Trish.

I'm a curious home cook, just as enthusiastic about healthy ingredients and whole foods as I am about cookies.

more about me →

Popular

  • a stack of 3 vegan morning glory muffins made with sprouted spelt flour
    Vegan Morning Glory Muffins made with Sprouted Spelt Flour
  • a stack of Hello, Dolly! chocolate chip cookies
    Hello, Dolly! Chocolate Chip Cookies
  • kale and couscous salad with goat cheese and apricots
    Goat Cheese & Kale Salad with Couscous
  • whipped cottage cheese breakfast bowls topped with raspberries nuts and seeds
    High Protein Cottage Cheese Breakfast Bowls
  • lentil salad with carrots and peas in while serving bowl
    Easy Lentil and Pea Salad
  • maple cheesecake with maple whipped cream and maple glazed pecans on a table
    Canadian Maple Cheesecake
  • baked vanilla donuts with sprinkles on a baking rack
    Baked Vanilla Donuts
  • open jar of honey strawberry jam with a spoon in it
    Low-Sugar Strawberry Jam with Honey & Vanilla

Footer

About

  • About
  • Privacy Policy
  • Disclaimer

Newsletter

  • Sign Up!! for emails and updates

Contact

  • Contact

As an Amazon Associate I earn from qualifying purchases.

Copyright © 2020 Brunch Pro on the Brunch Pro Theme

7ads6x98y