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You are here: Home » Whole-food, plant-based recipes

Whole-food, plant-based recipes

  • roasted peppers with lentils and tahini | The infinebalance Food blog
    lentil salad with roasted red peppers
  • steamed baby bok choy with sesame seeds
    Easy Steamed Baby Bok Choy
  • Easy Oven-Roasted Red Potatoes
  • No Oil Seed Crackers
  • cococnut carrot soup
    Curried Carrot Soup
  • rice lentils and roasted butternut squash
    Unstuffed Winter Squash with Spiced Rice and Lentils
  • vegan baked oats with berries before baking
    Apple + Berry Baked Oats {vegan}
  • The best lentil soup and avocado cream
  • Carrot bisque with banana and garam masala
  • Take it to a BBQ...Pasta Salad
  • Soba noodles with greens and beans
  • washing kale in a colandar
    raw kale salad with avocado
  • sweet potato soup with lentils
    Italian Chickpea Soup
  • toasted seeds | www.infinebalance.com
    Toasted seeds

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Trish Cowper

Hi. I'm Trish.

I'm a curious home cook, just as enthusiastic about healthy ingredients and whole foods as I am about cookies.

more about me →

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