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You are here: Home » Whole-food, plant-based recipes

Whole-food, plant-based recipes

  • whole grain torilla filled with black bean and barley burrito filling with lime on a wood plate
    Slow Cooker Black Bean and Barley Burritos
  • roasted beet and carrot salad with sesame seeds
    Roasted Beet & Carrot Salad
  • olive and chickpea pasta with toasted breadcrumbs and walnuts
    Easy Chickpea & Olive Pasta
  • BBQ tofu sliders with creamy orange coleslaw
    BBQ Tofu Sliders
  • roasted chickpeas potato bowls with dill sauce with Brussel Sprouts
    Roasted Chickpea Potato Bowls
  • minestrone soup in a black bowls, white background with parsley
    Instant Pot Italian Minestrone
  • a stack of oatmeal molassses cookies
    Oatmeal Molasses Cookies
  • cream of garlic soup served with crusty bread
    Cream of Garlic Soup {Vegan}
  • oven roasted carrots on a plate ready for serving
    Oven-Roasted Maple Glazed Carrots
  • Potatoes in Classic Green Chutney | www.infinebalance.com #recipe #vegan
    Classic Green Mint Chutney
  • How to cook garbanzo beans in the slow cooker
  • Weeknight food: Slow-cooker burritos
  • Slow-Cooker Chipotle Black Bean Soup
  • chickpea of the sea | www.infinebalance.com
    School food: A not so fishy, no tuna salad sandwich
  • sloppy joes, zoe style
    Weeknight Food: Sloppy Zoes (a Vegwich)
  • Grilled Vegetables and Fried Quinoa | www.infinebalance.com
    Grilled Vegetables and Fried Quinoa and Chickpeas
  • Roasted Tomato and White Bean Crostini
  • Spelt granola with orange and dates
  • Family Day Breakfast: Chocolate Oats with Pecans
  • Wilted Sprout Salad with Wheat Berries and Apples
  • curried chickpea wraps - www.infinebalance.com
    Curried Chickpea Wraps
  • quinoa and avocado salad | www.infinebalance.com
    Quinoa and Avocado Salad
  • vegan chocolate mousse in single serve cups with fresh raspberries
    Vegan Mousse {vegan, gluten-free}
  • chocolate chip cookie dough protein balls
    Chocolate Chip Cookie Dough Protein Balls
  • How to Make Kale Salad |www.infinebalance.com #salad #kale #howto
    Kale Salad, a how-to
  • chocolate peanut better smoothie | www.infinebalance.com
    Chocolate Peanut Butter Smoothie
  • chocolate vegan pudding
    Vegan Chocolate Banana Pudding
  • vega vanilla mint smoothie
    Vanilla Mint Smoothie with #VegaOneStart
  • MISO BRUSSELs SPROUTS
    Miso Glazed Brussels Sprouts
  • Toasted Chickpeas | Infinebalance.com
    Curry Spiced Toasted Chickpeas
  • oven roasted fries with dijon dipping sauce on a wooden serving board
    Oven Roasted Potato Fries with Dijon Dipping Sauce
  • Tropical Steel Cut Oats | the infinebalance food blog #breakfast #vegan wholegrains
    Tropical Steel Cut Oats
  • Winter Vegetable Soup | www.infinebalance.com
    Winter Vegetable Soup
  • small yellow bowl on a blue striped napkin with broccoli, barley and olive salad
    Mediterranean Broccoli and Barley Salad
  • Pecan Granola | www.infinebalance.com #breakfast #recipe
    Pecan Granola
  • Chickpea Cacciatore | www.infinebalance.com #vegan #recipe
    Chickpea Cacciatore
  • Cranberry and Pear Baked Oatmeal | www.infinebalance.com Breakfast recipe. Vegan
    Cranberry-Pear Baked Oatmeal
  • Lemon and Herb Summer Bean Salad - easy make-ahead for BBQs and Summer Potlucks
    Lemon and Herb Bean Salad
  • All Purpose , Homemade, BBQ Seasoning | www.infinebalance.com
    Best Ever All Purpose, BBQ Spice Mix
  • roasted vegetables in terracotta dish
    Fall Root Vegetable Mash
  • Vegan Butternut Chili
    Butternut Squash Vegetarian Chili {Slow Cooker Recipe}
  • Peanut tomato soup on a colourful napkin
    Favorite Peanut Tomato Soup

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Trish Cowper

Hi. I'm Trish.

I'm a curious home cook, just as enthusiastic about healthy ingredients and whole foods as I am about cookies.

more about me →

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