Cooking methods or Occassions
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Gluten-Free Raspberry Crumb Bars
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Chocolate Pecan Bundt Cake
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Cinnamon Rhubarb Coffee Cake
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The Best Carrot Cake
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Caramel Apple Pie Cheesecake
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Dark Chocolate Ricotta Cake with Almonds
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Raw Lemon Pound Cake Bites
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Strawberry Rhubarb Crumb Cake
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Pumpkin Spice Layer Cake with Whipped Cream Cheese Frosting
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No-Bake Chocolate Peanut Butter Tart {Vegan}
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Easy Lemon Cheesecake Bars
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Strawberry Crumb Bars
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Chickpea and Sundried Tomato Soup
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Lemony Split Pea and Kale Soup
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Roasted Sweet Potato Frittata
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Roasted Butternut Soup with Coconut Milk
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Mom's Cucumber Salad
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Sweet Turnip and Carrot Soup
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Black Bean and Corn Salsa with Feta
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Sweet Potato Lasagna with Portabella Mushrooms
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Orange and Cilantro Slaw
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Chipotle Rice Casserole
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Two-Bite Nutella Brownies
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Sundried Tomato Cheese Rolls
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Simple Wheat Berry Lunch Bowl
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Summer Pasta Salad with Tofu
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Vegan Cream of Celery Soup
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Make-Ahead Kale Salad
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Tahini and Greek Yogurt Dip
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High Protein Pasta and Carrot Salad with Cumin
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Easy Baked Tofu Recipe
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Jalapeno Popper Dip
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Golden Chickpea Stew with Kale
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Chipotle Black Bean Stew with Roasted Red Peppers
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Whole Grain Pancake Mix
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Shaved Brussels Sprout Salad with Quinoa
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Oven Roasted Mushrooms with Garlic & Balsamic
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Chewy Ginger Molasses Cookies
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Roasted Onion Tart with Goat Cheese and Pears
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How to Cook Buckwheat