This is it, this is the star of our holiday dinner table. A spiced rice and lentil stuffed squash.
Gluten-Free and Vegan, these seed crackers are made without added oil. Chickpea flour adds protein.
Soba Noodle Salad in a Spicy Peanut Sauce. A fresh main dish salad. Soba noodles are healthy alternative to wheat noodles and make for a yummy quick meal.
Everyone needs a taco casserole in their life. This is my recipe. This vegetarian taco bake is always a crowd pleaser.
This might be the easiest fall jelly you wil ever make. Apple Pie Jelly. Go grab some cider while the orchards are making it fresh and make some.
A simple banana muffin packed with dates and walnuts. Dates add a soft extra sweetness. Skip the walnuts if you want to pack this is school lunches.
Strawberry Rhubarb Marmalade – a quick and easy small batch jam. Just enough for you and a friend.
A salad or a side dish, this is a colourful way to eat your veggies. Roasted beet and vegetables in a sweet tahini dressing. Vegan and Gluten-free.
A rich and decandant frittata with smoky cheese and caramlized roasted cauliflower. This one will impress.
Homemade applesauce. It is so easy in an Instant Pot! It is the best tasting applesauce! You will love it.
This spicy pickle is perfect for BBQ season….. add it to your burgers, doggies or anything else that goes in a bun.
Filled with crunchy Itailian flavours, these easy Stuffed Tomatoes make a perfect vegetable side dish. Gluten-free.
Try this classic crumb cake recipe to take advantage of fresh summer fruit like Strawberry Rhubarb. Sour cream adds richness.