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Fresh Salad Recipes

Fresh salads are my secret weapon in maintaining a healthy diet full of whole plant foods. I eat a fresh salad almost daily. These salads are some of my favourite, go-to recipes.

Everything from a simple side salad that will help you get more greens on your plate. To filling and substantial main meal salads built on whole grains, roasted vegetables or legumes. Salads you can make ahead and pack for lunch - pasta salads, bean salads, and fruit salads.

I truly believe salads do not have to be boring. Eat your greens.

Spicy Pickled Red Cabbage
Grilled Potato Salad
Kale Salad with Sweet Almond and Ginger Dressing
Fresh Salad Wraps
Soba Noodle Salad with Vegetables and Spicy Peanut Sauce
Apple and Radicchio Salad with Sweet Walnut Vinaigrette
Mom's Cucumber Salad
Creamy Savoy Cabbage Slaw
Black Bean and Corn Salsa with Feta
Mushroom Fried Quinoa and Brown Rice with Greens
Walnut and Brussels Sprouts Salad with Parmesan
Arugula and Edamame Salad with Beets and Dates
Greek Salad Pita Pizza
Quinoa and Blueberry Salad with Pistachios
Orange and Cilantro Slaw
Simple Wheat Berry Lunch Bowl
Summer Pasta Salad with Tofu
Spinach and Goat Cheese Frittata
Barley Salad with Sweet Onions + Sundried Tomatoes
Make-Ahead Kale Salad
High Protein Pasta and Carrot Salad with Cumin
Green Onion and Miso Salad Dressing
Shaved Brussels Sprout Salad with Quinoa
All-Purpose Lemon Tahini Dressing
Apple and Kale Salad with Sweet Garlic Dressing
Cucumber and Feta Salad
Cannellini Bean Salad with Roasted Red Pepper
Broccoli Salad with Feta Cheese and Cherry Tomatoes
Sushi Salad with Sweet Miso Dressing
Sweet Corn and Zucchini Salad
Sweet Corn and Green Chili Slaw
Roasted Beet & Carrot Salad
Wilted Sprout Salad with Wheat Berries and Apples
Quinoa and Avocado Salad
Kale Salad, a how-to
Feta Mushroom Pasta with Spinach
Eating Green for St. Patrick's Day: Six Green Salads
Mediterranean Broccoli and Barley Salad
Lemon and Herb Bean Salad
lentil salad with roasted red peppers