Fresh Salad Recipes
Fresh salads are my secret weapon in maintaining a healthy diet full of whole plant foods. I eat a fresh salad almost daily. These salads are some of my favourite, go-to recipes.
Everything from a simple side salad that will help you get more greens on your plate. To filling and substantial main meal salads built on whole grains, roasted vegetables or legumes. Salads you can make ahead and pack for lunch - pasta salads, bean salads, and fruit salads.
I truly believe salads do not have to be boring. Eat your greens.
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Make-Ahead Kale Salad
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High Protein Pasta and Carrot Salad with Cumin
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All-Purpose Lemon Tahini Dressing
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Cannellini Bean Salad with Roasted Red Pepper
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Sushi Salad with Sweet Miso Dressing
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Fresh Salad Wraps
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Barley Salad with Sweet Onions + Sundried Tomatoes
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Soba Noodle Salad with Vegetables and Spicy Peanut Sauce
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Roasted Beet & Carrot Salad
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Sweet Corn Potato Salad {vegan, g/f}
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Spinach and Goat Cheese Frittata
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lentil salad with roasted red peppers
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Sweet Corn and Zucchini Salad
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Summer Pasta Salad with Tofu
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Simple Wheat Berry Lunch Bowl
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Apple and Kale Salad with Sweet Garlic Dressing
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Shaved Brussels Sprout Salad with Quinoa
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Lemon and Herb Bean Salad
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How to make Pickled Red Cabbage
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Apple and Radicchio Salad with Sweet Walnut Vinaigrette
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Mom's Cucumber Salad
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Broccoli Salad with Feta Cheese and Cherry Tomatoes
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Cucumber and Feta Salad
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Mediterranean Broccoli and Barley Salad
