Baking

Vegan Pumpkin Pie Waffles

Pumpkin pie in a crispy and fluffy waffle – a yummy fall breakfast treat. Tomorrow, while you are eating your Sunday breakfast, I will be running 13.1 miles. For fun, I suppose, since I am certainly not running to win. While I’m running I will be thinking...

Dark Chocolate Ricotta Cake with Almonds

This chocolate ricotta cake is rich, yet light. Dense, but creamy. A cheesecake made with ricotta cheese, dark chocolate and almonds. It’s gluten-free.

Soft Whole Wheat Pretzels

This soft Whole Wheat Pretzel is vegan and can be made in about and hour. This is not my usual post first thing in the New Year. Typically I go for something cleaner… like a lentil soup or something on the lighter side. Okay – usually a soup. And no, I am...

Vegan Cranberry Ginger Snack Cake

I see this cake making an appearance on Christmas morning. Something to throw in the oven while the coffee brews and then share slightly warm after most of the presents have been opened. I would serve as I did here, in generous wedges

Ginger Molasses Cookies

These Ginger Molasses Cookies may very well be the best cookie I have ever made. Three kinds of ginger give these cookies an extra gingery kick!

Two-Bite Nutella Brownies

These Two-Bite Nutella Brownies take less than 20 minutes start to finish and need just 3 ingredients. So easy, make them tonight!

Sugar and Spice Pumpkin Butter Muffins

Pumpkin butter gives these muffins the most rich and sweet pumpkin-y flavour. It would not be fall without a pumpkin spice recipe and here is this year’s contribution – Sugar and Spice Pumpkin Butter Muffins. I’ve used pumpkin butter in these muffins...

Caramel Apple Pie Cheesecake

This might be the best cheesecake I have ever made. I think someone said that. I’m proud of this one. This Caramel Apple Pie Cheesecake is a creamy, lightly spiced cheesecake baked in a gingered graham cracker crust, covered in sautéed cinnamon apples,...