And when you have such a bounty of fresh and beautiful berries, and you just can’t eat another fresh and juicy one, you want to, but you just can’t. You can make this. Strawberry Crumb Bars.
There is just something about the crumbly cinnamon-ny topping. Crunchy, spicy and so good with a good cup of coffee. This version is reduced fat.
Loaded with coconut and insanely cute muffins.
This easy vegan snack bar is vegan and gluten-free. So easy and puts some of that bounty of rhubarb to use.
I like how not frilly this cake is. This is a cake that feels as dark and stormy as the winter skies. It’s cozy like a coffee, or rather a dark stout.
A sweet, rich and deeply chocolate cake made with honey and glazed with honey and taste just like a Tim Horton’s Double Chocolate Glazed Donut.
Today we are paying homage to a granola bar that has saved the day more than once this past month. I am very serious. This will save you from yourself.. As in save you from the vending machine in the lunch room, fries at the arena kiosk, from another bowl of cereal, from near starvation when mom has not made it to the store yet….
These sugared pecans are deliciously spicy. They are impossible to leave alone. In fact, batch two is getting dangerously low. You may want to double this recipe.