gluten-free

Sweet Corn and Zucchini Salad

Sweet Corn and Zucchini Salad – I love this salad for when it is just too hot to cook. Sweet Corn, fresh zucchini and cherry tomatoes tossed in a herby and sweet-lime dressing.

Chocolate Raspberry Bars

Vegan and gluten-free, sweet and chewy, chocolate raspberry bars.

Muhammara Roasted Red Pepper Spread

Muhammara is an amazing red pepper dip that you can whip together in about 10 minutes with stuff you probably have on hand. It’s robust and unexpected. Gluten-free.

Apple and Kale Salad with Sweet Garlic Dressing

A fresh and crunchy salad – kale, cabbage and fennel – tossed with sweet cranberies and apples.

Chickpea and Sundried Tomato Soup

A hearty and full-flavoured vegan soup. This soup freezes well too – great to have stashed in the freezer for quick meals.

Raw Lemon Pound Cake Bites

These raw lemon pound cake bites are just what you ordered. They are totally lemony and overall not that bad for you. Vegan. Gluten-free. And refind sugar free.

Spicy Turkey Enchilada Soup

A spicy and healthy use for those holiday leftovers. Black beans, tomatoes and jalapenos make a healthy and hearty slowcooker meal.

Favourite Peanut Tomato Soup

This is not a typical tomato soup. Peanut butter adds a creamy and smooth texture to this soup. The flavours here are little on the spicier side, highlighting the its sweetness just perfectly.

Dark Chocolate Ricotta Cake with Almonds

This chocolate ricotta cake is rich, yet light. Dense, but creamy. A cheesecake made with ricotta cheese, dark chocolate and almonds. It’s gluten-free.

Shaved Brussels Sprout and Cranberry Salad

This Shaved Brussels Sprout and Cranberry Salad has a decidedly holiday twist with the dried cranberries and walnuts. I’ve used a very basic lemon dressing with a little honey to sweeten things up. Nothing crazy. This is easy stuff to throw together. This is one of my favourite ways to serve Brussels Sprouts — raw.

Balsamic and Garlic Roasted Carrots with Parmesan

Roasted Carrots with Parmesan, Garlic and Balsamic. An easy side-dish that looks impressive and tastes even better. This past Thanksgiving (Canadian version) my Sister-In-Law made these garlic roasted carrots and then covered them with Parmesan and I decided right...

Oven Roasted Maple Glazed Carrots

Glazed Carrots make an easy holiday sidedish. These vegan oven roasted carrots are glazed with maple syrup and dijon. I’m not entirely sure why I ended up with so many incredibly cute and perfect farmer’s market baby carrots, but I did. Thank you Costco....