Sweet Corn and Zucchini Salad

Sweet Corn and Zucchini Salad

Sweet Corn and Zucchini Salad – I love this salad for when it is just too hot to cook. Sweet Corn, fresh zucchini and cherry tomatoes tossed in a herby and sweet-lime dressing.

Muhammara Roasted Red Pepper Spread

Muhammara Roasted Red Pepper Spread

Muhammara is an amazing red pepper dip that you can whip together in about 10 minutes with stuff you probably have on hand. It’s robust and unexpected. Gluten-free.

Raw Lemon Pound Cake Bites

Raw Lemon Pound Cake Bites

These raw lemon pound cake bites are just what you ordered. They are totally lemony and overall not that bad for you. Vegan. Gluten-free. And refind sugar free.

Spicy Turkey Enchilada Soup

Spicy Turkey Enchilada Soup

A spicy and healthy use for those holiday leftovers. Black beans, tomatoes and jalapenos make a healthy and hearty slowcooker meal.

Favourite Peanut Tomato Soup

Favourite Peanut Tomato Soup

This is not a typical tomato soup. Peanut butter adds a creamy and smooth texture to this soup. The flavours here are little on the spicier side, highlighting the its sweetness just perfectly.

Shaved Brussels Sprout and Cranberry Salad

Shaved Brussels Sprout and Cranberry Salad

This Shaved Brussels Sprout and Cranberry Salad has a decidedly holiday twist with the dried cranberries and walnuts. I’ve used a very basic lemon dressing with a little honey to sweeten things up. Nothing crazy. This is easy stuff to throw together. This is one of my favourite ways to serve Brussels Sprouts — raw.

Balsamic and Garlic Roasted Carrots with Parmesan

Balsamic and Garlic Roasted Carrots with Parmesan

Roasted Carrots with Parmesan, Garlic and Balsamic. An easy side-dish that looks impressive and tastes even better. This past Thanksgiving (Canadian version) my Sister-In-Law made these garlic roasted carrots and then covered them with Parmesan and I decided right...
Oven Roasted Maple Glazed Carrots

Oven Roasted Maple Glazed Carrots

Glazed Carrots make an easy holiday sidedish. These vegan oven roasted carrots are glazed with maple syrup and dijon. I’m not entirely sure why I ended up with so many incredibly cute and perfect farmer’s market baby carrots, but I did. Thank you Costco....