Loaded with coconut and insanely cute muffins.
This easy vegan snack bar is vegan and gluten-free. So easy and puts some of that bounty of rhubarb to use.
Serious kitchen efficiencies can be yours with this homemade BBQ spice mix. Use it on everything. Save time in the kitchen
This. This is how I like spaghetti squash – when it is still spaghetti squash. When we are not really pretending it is something else. But serving it up as it is. Highlighting all those vegetable qualities that really do make it something wonderful. Adding some sharp and intense flavours like garlic and feta. Good olive oil. This Spaghetti Squash with Feta and Kale is spot on… if I do say so myself. 🙂
Sometimes the simplest things are the best of things. And sometimes simple can be so much more than just simple….
These are not the sweet potatoes you had yesterday. Nope. These are Roasted Sweet Potatoes and they are sweet and salty and peppery and smoky. These are amazing.
My curry love aside, most curries are veggie filled bowls of healthy goodness making them a smart mom choice for family dinner. This quick Cauliflower and Tofu Curry is no exception. My favourite thing about this dish is its incredible simplicity – hardly more than 5 ingredients (none too exotic) that come together to make something just really good.
This Apple and Radicchio Salad is bright and fresh when it’s cold and dreary outside. I love the red and greenness of it. (Greenness is totally a thing).
Roasted, crispy beans with roasted, creamy garlic… swoon…
I’m reposting this recipe from the very early days because it is still one of my favourite winter recipes.
A simple vegan soup Split Peas, Kale and all the vegetables you find as you clean out the crisper – and lemon. Lots of lemon.
This easy to make breakfast recipe is vegan and gluten-free. Cranberries, Oats, Pears and almonds…. and mostly hands-off too.