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You are here: Home » Whole-food, plant-based recipes

Whole-food, plant-based recipes

  • Simple Black Bean Soup
  • Roasted Parsnip and Fennel Soup
  • Sweet Potato and Chickpea Curry
  • Simple Wheat Berry Lunch Bowl
  • Summer Pasta Salad with Tofu
  • Vegan Basil Ricotta
  • Barley Salad with Sweet Onions + Sundried Tomatoes
  • Vegan Cream of Celery Soup
  • Make-Ahead Kale Salad
  • Mediterranean Eggplant Stew
  • High Protein Pasta and Carrot Salad with Cumin
  • Green Onion and Miso Salad Dressing
  • Spanish Style Fried Millet
  • Easy Baked Tofu Recipe
  • Simple Tofu Scramble with Carrots
  • Vegan Iced Matcha Green Tea Latte
  • Golden Chickpea Stew with Kale
  • Chipotle Black Bean Stew with Roasted Red Peppers
  • Shaved Brussels Sprout Salad with Cranberry & Quinoa
  • How to Cook Buckwheat
  • Chili Pepper Salt
  • Spicy Acorn Squash
  • Easy Vegan Chickpea Tacos
  • Coconut Red Lentil Curry {IP, Vegan, G/F}
  • Roasted Carrot Awesomeness. The "Dip"
  • Strawberry Salsa
  • Lighter Guacamole Recipe
  • Fava Bean Hummus (Bissara)
  • Blackberry Scones with Walnuts
  • Lentil Taco Meat
  • Cannellini Bean Salad with Roasted Red Pepper
  • Summer Succotash
  • Black Bean Salsa with Avocado
  • Sesame Green Beans with Garlic
  • Apple Cinnamon Baked Oats {vegan}
  • Easy Potato Curry with Roasted Cauliflower + Greens
  • Homemade Raw Fruit Bars
  • Sweet Corn and Zucchini Salad
  • Back In the Kitchen - Weekly Prep and A Soup Recipe
  • Spicy Sesame Bok Choy
  • Sweet Corn and Green Chili Slaw
  • Slow Cooker Black Bean and Barley Burritos

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Trish Cowper

Hi. I'm Trish.

I'm a curious home cook, just as enthusiastic about healthy ingredients and whole foods as I am about cookies.

more about me →

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