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You are here: Home » Whole-food, plant-based recipes

Whole-food, plant-based recipes

  • apple cinnamon hot cereal
    Apple Cinnamon Hot Breakfast Cereal
  • a bowl of carrot and sweet pepper soup in a white bowl and seved with crustini with goat cheese
    Healthy and Creamy Carrot and Sweet Pepper Soup
  • quinoa-blueberry-salad | www.infinebalance.com
    Quinoa and Blueberry Salad with Pistachios
  • Cilantro and Kale Slaw | The infinebalance Food blog #summer #BBQ
    Orange and Cilantro Slaw
  • Simple Black Bean Soup with Rum | www.infinebalance.com #recipe #vegan
    Simple Black Bean Soup
  • Roasted Parsnip and Fennel Soup | www.infinebalance.com #vegan #recipe
    Roasted Parsnip and Fennel Soup
  • sweet potatoe and chickpea currye food blog
    Sweet Potato and Chickpea Curry
  • Wheat Berry Lunch Bowl | the infinebalance food blog
    Simple Wheat Berry Lunch Bowl
  • Summer Pasta Salad with tofu
    Summer Pasta Salad with Tofu
  • Vegan Pesto Ricotta | The infinebalance Food Blog
    Vegan Basil Ricotta
  • sweet onion salad with barley
    Barley Salad with Sweet Onions + Sundried Tomatoes
  • vegan celery soup served in white bowls and garnished with crunchy pita chips
    Vegan Cream of Celery Soup
  • make ahead kale salad with beets and seeds
    Make-Ahead Kale Salad
  • eggplant stew with chickpeas served in a bowl with quinoa
    Mediterranean Eggplant Stew
  • High Protein Pasta and Carrot Salad with Cumin
  • green onion miso salad dressing n a glass jar with salad
    Green Onion and Miso Salad Dressing
  • Spanish millet in a skillet with avocado
    Spanish Style Fried Millet
  • Easy Baked Tofu Recipe
  • tofu and carrot scramble with sesame and cilantro
    Simple Tofu Scramble with Carrots
  • Vegan Iced Matcha Green Tea Latte
  • Golden Chickpea Stew with Kale
  • two bowls of black bean and chipotle stew served ith pita bread
    Chipotle Black Bean Stew with Roasted Red Peppers
  • Raw Brussels Sprout Salad with Quinoa and Cranberries
    Shaved Brussels Sprout Salad with Cranberry & Quinoa
  • buckwheat breakfast cereral with almonds and dates
    How to Cook Buckwheat
  • chili pepper salt | www.infinebalance.com
    Chili Pepper Salt
  • acorn squash slow roasted in a sweet and tangy sauce on a serving platter
    Spicy Acorn Squash
  • A bowl of red lentil curry and rice
    Coconut Red Lentil Curry {IP, Vegan, G/F}
  • Roasted Carrot Awesomeness. The "Dip"
  • Green Pea Guacamole. A lighter Guacamole | www.infinebalance.com
    Lighter Guacamole Recipe
  • Blackberry Scones with Walnuts
  • Lentil Taco Meat
  • cannellini bean salad with roasted red peppers
    Cannellini Bean Salad with Roasted Red Pepper
  • a bowl of succotash with roasted potatoes
    Summer Succotash
  • black bean salsa served with gluten-free corn chips
    Black Bean Salsa with Avocado
  • Sesame Green Beans with Garlic
  • Apple Cinnamon Baked Oats {vegan}
  • cauliflower coconut curry served with lime and cilantro
    Easy Potato Curry with Roasted Cauliflower + Greens
  • dried fruit bars on parchment
    Delicious Homemade Fruit and Nut Snack Bars
  • Sweet Corn and Zucchini Salad
    Sweet Corn and Zucchini Salad
  • Back In the Kitchen - Weekly Prep and A Soup Recipe
  • Spicy Bok Choy | www.infinebalance.com #vegan
    Spicy Sesame Bok Choy
  • Sweet Corn and Green Chili Slaw | The infinebalance Food blog - because it is not quite a #salad
    Sweet Corn and Green Chili Slaw

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Trish Cowper

Hi. I'm Trish.

I'm a curious home cook, just as enthusiastic about healthy ingredients and whole foods as I am about cookies.

more about me →

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