Whole-food, plant-based recipes

Simple Black Bean Soup

Roasted Parsnip and Fennel Soup

Sweet Potato and Chickpea Curry

Simple Wheat Berry Lunch Bowl

Summer Pasta Salad with Tofu

Vegan Basil Ricotta

Barley Salad with Sweet Onions + Sundried Tomatoes

Vegan Quinoa Chili with Stout

Vegan Cream of Celery Soup

Make-Ahead Kale Salad

Mediterranean Eggplant Stew

High Protein Pasta and Carrot Salad with Cumin

Green Onion and Miso Salad Dressing

Spanish Style Fried Millet

Easy Baked Tofu Recipe

Simple Tofu Scramble with Carrots

Vegan Iced Matcha Green Tea Latte

Golden Chickpea Stew with Kale

Chipotle Black Bean Stew with Roasted Red Peppers

Shaved Brussels Sprout Salad with Quinoa

How to Cook Buckwheat

Chili Pepper Salt

All-Purpose Lemon Tahini Dressing

Spicy Slow Cooker Acorn Squash

Easy Vegan Chickpea Tacos

Coconut Red Lentil Curry {IP, Vegan, G/F}

Roasted Carrot Awesomeness. The "Dip"

Strawberry Salsa

Lighter Guacamole Recipe

Fava Bean Hummus (Bissara)

Blackberry Scones with Walnuts

Lentil Taco Meat

Cannellini Bean Salad with Roasted Red Pepper

Summer Succotash

Black Bean Salsa

Sesame Green Beans with Garlic

Apple Cinnamon Baked Oats {vegan}

Easy Potato Curry with Roasted Cauliflower + Greens

Homemade Raw Fruit Bars

Sweet Corn and Zucchini Salad