Whole-food, plant-based recipes

Orange and Cilantro Slaw

Simple Black Bean Soup

Roasted Parsnip and Fennel Soup

Sweet Potato and Chickpea Curry

Simple Wheat Berry Lunch Bowl

Summer Pasta Salad with Tofu

Vegan Basil Ricotta

Barley Salad with Sweet Onions + Sundried Tomatoes

Vegan Cream of Celery Soup

Make-Ahead Kale Salad

Mediterranean Eggplant Stew

High Protein Pasta and Carrot Salad with Cumin

Green Onion and Miso Salad Dressing

Spanish Style Fried Millet

Easy Baked Tofu Recipe

Simple Tofu Scramble with Carrots

Vegan Iced Matcha Green Tea Latte

Golden Chickpea Stew with Kale

Chipotle Black Bean Stew with Roasted Red Peppers

Shaved Brussels Sprout Salad with Cranberry & Quinoa

How to Cook Buckwheat

Chili Pepper Salt

Spicy Acorn Squash

Easy Vegan Chickpea Tacos

Coconut Red Lentil Curry {IP, Vegan, G/F}

Roasted Carrot Awesomeness. The "Dip"

Strawberry Salsa

Lighter Guacamole Recipe

Blackberry Scones with Walnuts

Lentil Taco Meat

Cannellini Bean Salad with Roasted Red Pepper

Summer Succotash

Black Bean Salsa with Avocado

Sesame Green Beans with Garlic

Apple Cinnamon Baked Oats {vegan}

Easy Potato Curry with Roasted Cauliflower + Greens

Delicious Homemade Fruit and Nut Snack Bars

Sweet Corn and Zucchini Salad

Back In the Kitchen - Weekly Prep and A Soup Recipe

Spicy Sesame Bok Choy

Sweet Corn and Green Chili Slaw

Slow Cooker Black Bean and Barley Burritos