Whole-food, plant-based recipes
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Roasted Parsnip and Fennel Soup
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Sweet Potato and Chickpea Curry
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Simple Wheat Berry Lunch Bowl
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Summer Pasta Salad with Tofu
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Vegan Basil Ricotta
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Barley Salad with Sweet Onions + Sundried Tomatoes
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Vegan Cream of Celery Soup
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Make-Ahead Kale Salad
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Mediterranean Eggplant Stew
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High Protein Pasta and Carrot Salad with Cumin
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Green Onion and Miso Salad Dressing
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Spanish Style Fried Millet
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Easy Baked Tofu Recipe
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Simple Tofu Scramble with Carrots
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Vegan Iced Matcha Green Tea Latte
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Golden Chickpea Stew with Kale
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Chipotle Black Bean Stew with Roasted Red Peppers
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Shaved Brussels Sprout Salad with Cranberry & Quinoa
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How to Cook Buckwheat
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Chili Pepper Salt
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All-Purpose Lemon Tahini Dressing
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Spicy Acorn Squash
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Easy Vegan Chickpea Tacos
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Coconut Red Lentil Curry {IP, Vegan, G/F}
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Roasted Carrot Awesomeness. The "Dip"
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Strawberry Salsa
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Lighter Guacamole Recipe
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Fava Bean Hummus (Bissara)
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Blackberry Scones with Walnuts
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Lentil Taco Meat
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Cannellini Bean Salad with Roasted Red Pepper
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Summer Succotash
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Black Bean Salsa
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Sesame Green Beans with Garlic
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Apple Cinnamon Baked Oats {vegan}
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Easy Potato Curry with Roasted Cauliflower + Greens
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Homemade Raw Fruit Bars
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Sweet Corn and Zucchini Salad
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Back In the Kitchen - Weekly Prep and A Soup Recipe
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Spicy Sesame Bok Choy
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Sweet Corn and Green Chili Slaw
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Slow Cooker Black Bean and Barley Burritos