Vegetarian Recipes

Curried Chickpea Wraps

Chocolate Peanut Fudge Dip

For the lunch box: Mediterranean Pressed Sandwich

Wilted Sprout Salad with Wheat Berries and Apples

Vegan Mousse {vegan, gluten-free}

Blueberry and Kiwi Smoothie

Quinoa and Avocado Salad

Chocolate Chip Cookie Dough Protein Balls

Chocolate Peanut Butter Smoothie

Kale Salad, a how-to

Apricot and Feta Flat Breads

Vegan Chocolate Banana Pudding

Vanilla Mint Smoothie with #VegaOneStart

Miso Glazed Brussels Sprouts

Feta Mushroom Pasta with Spinach

Lentil and Sweet Onion Pitas

Curry Spiced Toasted Chickpeas

Easy Dulce De Leche Fudge

Cauliflower Mac & Cheese

Oven Roasted Potato Fries with Dijon Dipping Sauce

Eating Green for St. Patrick's Day: Six Green Salads

Blueberry Walnut Coffee Cake with Basil

Blog Cookoff! Spices and Seasons Cookbook Giveaway!

Tropical Steel Cut Oats

Winter Vegetable Soup

Mediterranean Broccoli and Barley Salad

Easy Seafood Stew

Pecan Granola

Cranberry-Pear Baked Oatmeal

Apple Cranberry Muffins

Chickpea Cacciatore

Maple Oat Puppy Treats

Garlicky Spaghetti Squash with Feta and Kale {g/f}

Vegetarian Lentil Meatballs

Best Ever All Purpose, BBQ Spice Mix

Lemon and Herb Bean Salad

Fall Root Vegetable Mash

Butternut Squash Vegetarian Chili {Slow Cooker Recipe}

Favorite Peanut Tomato Soup

lentil salad with roasted red peppers

Sweet Corn Potato Salad {vegan, g/f}

Baked Stuffed Tomatoes