Vegetarian Recipes

Grilled Vegetables and Fried Quinoa and Chickpeas

Summer Fruit Jam

Roasted Tomato and White Bean Crostini

Slow-Cooker Chipotle Black Bean Soup

School food: A not so fishy, no tuna salad sandwich

Spelt granola with orange and dates

Family Day Breakfast: Chocolate Oats with Pecans

Chocolate Peanut Fudge Dip

For the lunch box: Mediterranean Pressed Sandwich

Wilted Sprout Salad with Wheat Berries and Apples

Curried Chickpea Wraps

Quinoa and Avocado Salad

Vegan Mousse {vegan, gluten-free}

Kale Salad, a how-to

Chocolate Chip Cookie Dough Protein Balls

Chocolate Peanut Butter Smoothie

Apricot and Feta Flat Breads

Vegan Chocolate Banana Pudding

Vanilla Mint Smoothie with #VegaOneStart

Miso Glazed Brussels Sprouts

Curry Spiced Toasted Chickpeas

Feta Mushroom Pasta with Spinach

Easy Dulce De Leche Fudge

Lentil and Sweet Onion Pitas

Oven Roasted Potato Fries with Dijon Dipping Sauce

Eating Green for St. Patrick's Day: Six Green Salads

Cauliflower Mac & Cheese

Blog Cookoff! Spices and Seasons Cookbook Giveaway!

Blueberry Walnut Coffee Cake with Basil

Winter Vegetable Soup

Tropical Steel Cut Oats

Mediterranean Broccoli and Barley Salad

Pecan Granola

Easy Seafood Stew

Chickpea Cacciatore

Apple Cranberry Muffins

Cranberry-Pear Baked Oatmeal

Maple Oat Puppy Treats

Lemon and Herb Bean Salad

Garlicky Spaghetti Squash with Feta and Kale {g/f}

Vegetarian Lentil Meatballs

Best Ever All Purpose, BBQ Spice Mix