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You are here: Home » Vegan Recipes

Vegan Recipes

  • green onion miso salad dressing n a glass jar with salad
    Green Onion and Miso Salad Dressing
  • Spanish millet in a skillet with avocado
    Spanish Style Fried Millet
  • Easy Baked Tofu Recipe
  • tofu and carrot scramble with sesame and cilantro
    Simple Tofu Scramble with Carrots
  • Vegan Iced Matcha Green Tea Latte
  • Golden Chickpea Stew with Kale
  • two bowls of black bean and chipotle stew served ith pita bread
    Chipotle Black Bean Stew with Roasted Red Peppers
  • homemade strawberry rhubarb marmalade
    Strawberry Rhubarb Marmalade
  • Raw Brussels Sprout Salad with Quinoa and Cranberries
    Shaved Brussels Sprout Salad with Cranberry & Quinoa
  • buckwheat breakfast cereral with almonds and dates
    How to Cook Buckwheat
  • acorn squash slow roasted in a sweet and tangy sauce on a serving platter
    Spicy Acorn Squash
  • A bowl of red lentil curry and rice
    Coconut Red Lentil Curry {IP, Vegan, G/F}
  • Roasted Carrot Awesomeness. The "Dip"
  • Olive and Lentil Tapenade
  • Green Pea Guacamole. A lighter Guacamole | www.infinebalance.com
    Lighter Guacamole Recipe
  • Blackberry Scones with Walnuts
  • banana muffins with dates and walnuts
    Perfect Vegan Banana Muffins with Dates
  • Lentil Taco Meat
  • cannellini bean salad with roasted red peppers
    Cannellini Bean Salad with Roasted Red Pepper
  • a bowl of succotash with roasted potatoes
    Summer Succotash
  • balasamic drizzled roasted asparagus
    Roasted Asparagus with Balsamic
  • black bean salsa served with gluten-free corn chips
    Black Bean Salsa with Avocado
  • Sesame Green Beans with Garlic
  • Apple Cinnamon Baked Oats {vegan}
  • cauliflower coconut curry served with lime and cilantro
    Easy Potato Curry with Roasted Cauliflower + Greens
  • dried fruit bars on parchment
    Delicious Homemade Fruit and Nut Snack Bars
  • sushi salad bowls
    Sushi Salad with Sweet Miso Dressing
  • Sweet Corn and Zucchini Salad
    Sweet Corn and Zucchini Salad
  • Back In the Kitchen - Weekly Prep and A Soup Recipe
  • Spicy Bok Choy | www.infinebalance.com #vegan
    Spicy Sesame Bok Choy
  • Sweet Corn and Green Chili Slaw | The infinebalance Food blog - because it is not quite a #salad
    Sweet Corn and Green Chili Slaw
  • whole grain torilla filled with black bean and barley burrito filling with lime on a wood plate
    Slow Cooker Black Bean and Barley Burritos
  • roasted beet and carrot salad with sesame seeds
    Roasted Beet & Carrot Salad
  • olive and chickpea pasta with toasted breadcrumbs and walnuts
    Easy Chickpea & Olive Pasta
  • BBQ tofu sliders with creamy orange coleslaw
    BBQ Tofu Sliders
  • roasted chickpeas potato bowls with dill sauce with Brussel Sprouts
    Roasted Chickpea Potato Bowls
  • minestrone soup in a black bowls, white background with parsley
    Instant Pot Italian Minestrone
  • a stack of oatmeal molassses cookies
    Oatmeal Molasses Cookies
  • cream of garlic soup served with crusty bread
    Cream of Garlic Soup {Vegan}
  • oven roasted carrots on a plate ready for serving
    Oven-Roasted Maple Glazed Carrots
  • Potatoes in Classic Green Chutney | www.infinebalance.com #recipe #vegan
    Classic Green Mint Chutney
  • How to cook garbanzo beans in the slow cooker

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Trish Cowper

Hi. I'm Trish.

I'm a curious home cook, just as enthusiastic about healthy ingredients and whole foods as I am about cookies.

more about me →

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