Vegetarian Recipes

School food: A not so fishy, no tuna salad sandwich

Family Day Breakfast: Chocolate Oats with Pecans

Spelt granola with orange and dates

For the lunch box: Mediterranean Pressed Sandwich

Chocolate Peanut Fudge Dip

Wilted Sprout Salad with Wheat Berries and Apples

Curried Chickpea Wraps

Vegan Mousse {vegan, gluten-free}

Blueberry and Kiwi Smoothie

Quinoa and Avocado Salad

Chocolate Chip Cookie Dough Protein Balls

Kale Salad, a how-to

Chocolate Peanut Butter Smoothie

Apricot and Feta Flat Breads

Vegan Chocolate Banana Pudding

Vanilla Mint Smoothie with #VegaOneStart

Miso Glazed Brussels Sprouts

Lentil and Sweet Onion Pitas

Curry Spiced Toasted Chickpeas

Easy Dulce De Leche Fudge

Feta Mushroom Pasta with Spinach

Cauliflower Mac & Cheese

Oven Roasted Potato Fries with Dijon Dipping Sauce

Eating Green for St. Patrick's Day: Six Green Salads

Blog Cookoff! Spices and Seasons Cookbook Giveaway!

Blueberry Walnut Coffee Cake with Basil

Winter Vegetable Soup

Tropical Steel Cut Oats

Mediterranean Broccoli and Barley Salad

Pecan Granola

Easy Seafood Stew

Apple Cranberry Muffins

Chickpea Cacciatore

Cranberry-Pear Baked Oatmeal

Maple Oat Puppy Treats

Garlicky Spaghetti Squash with Feta and Kale {g/f}

Vegetarian Lentil Meatballs

Lemon and Herb Bean Salad

Best Ever All Purpose, BBQ Spice Mix

Fall Vegetable Casserole