Vegan

Favorite Peanut Tomato Soup

Barley with Lemon and Kale

Sweet Potato and Chickpea Curry

Soft Whole Wheat Pretzels

Vegan Cranberry Ginger Snack Cake

Shaved Brussels Sprout and Cranberry Salad

Oven-Roasted Maple Glazed Carrots

Butternut Squash Vegetarian Chili {Slow Cooker Recipe}

Easy Red Lentil Soup

Roasted Turnip and Root Vegetable Mash

School Safe Snacks for the Kid’s Lunchbox

Pineapple Coconut Muffins #GF #V

Rhubarb Crumb Bars {Vegan} {Gluten-Free}

Best Ever All Purpose, BBQ Spice Mix

Lemon and Herb Summer Bean Salad

How to make Pickled Red Cabbage

Vegan Carrot Muffins

Cauliflower and Tofu Curry

Apple and Radicchio Salad with Sweet Walnut Vinaigrette

Vegan Cook Book Love – some of my favourites

Slow Cooker Black Bean, Corn, and Barley Burritos

« Previous Page

Homepage link

Homepage link