Vegan Recipes

Grilled Vegetables and Fried Quinoa and Chickpeas

Roasted Tomato and White Bean Crostini

Slow-Cooker Chipotle Black Bean Soup

School food: A not so fishy, no tuna salad sandwich

Weeknight Food: Sloppy Zoes (a Vegwich)

Spelt granola with orange and dates

Family Day Breakfast: Chocolate Oats with Pecans

Wilted Sprout Salad with Wheat Berries and Apples

Curried Chickpea Wraps

Vegan Mousse {vegan, gluten-free}

Blueberry and Kiwi Smoothie

Quinoa and Avocado Salad

Chocolate Chip Cookie Dough Protein Balls

Kale Salad, a how-to

Chocolate Peanut Butter Smoothie

Vegan Chocolate Banana Pudding

Vanilla Mint Smoothie with #VegaOneStart

Miso Glazed Brussels Sprouts

Curry Spiced Toasted Chickpeas

Oven Roasted Potato Fries with Dijon Dipping Sauce

Winter Vegetable Soup

Tropical Steel Cut Oats

Mediterranean Broccoli and Barley Salad

Pecan Granola

Cranberry-Pear Baked Oatmeal

Chickpea Cacciatore

Lemon and Herb Bean Salad

Best Ever All Purpose, BBQ Spice Mix

Fall Root Vegetable Mash

Butternut Squash Vegetarian Chili {Slow Cooker Recipe}

Favorite Peanut Tomato Soup

lentil salad with roasted red peppers

Apple Pie Bread

Sweet Corn Potato Salad {vegan, g/f}

Easy Steamed Baby Bok Choy

No Oil Seed Crackers

Easy Apple Pie Jelly

Curried Carrot Soup

Unstuffed Winter Squash with Spiced Rice and Lentils

Apple + Berry Baked Oats {vegan}

Chocolate Mint Pudding

The best lentil soup and avocado cream