Vegan Recipes
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Mashed Rutabaga with Nutmeg and Chives
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Oven-Roasted Maple Glazed Carrots
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Classic Green Mint Chutney
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How to cook dried chickpeas from scratch
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Weeknight food: Slow-cooker burritos
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Weeknight Food: Sloppy Zoes (a Vegwich)
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Grilled Vegetables and Fried Quinoa and Chickpeas
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Roasted Tomato and White Bean Crostini
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Slow-Cooker Chipotle Black Bean Soup
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School food: A not so fishy, no tuna salad sandwich
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Spelt granola with orange and dates
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Family Day Breakfast: Chocolate Oats with Pecans
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Wilted Sprout Salad with Wheat Berries and Apples
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Curried Chickpea Wraps
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Vegan Mousse {vegan, gluten-free}
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Blueberry and Kiwi Smoothie
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Quinoa and Avocado Salad
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Chocolate Peanut Butter Smoothie
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Chocolate Chip Cookie Dough Protein Balls
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Kale Salad, a how-to
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Vegan Chocolate Banana Pudding
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Vanilla Mint Smoothie with #VegaOneStart
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Miso Glazed Brussels Sprouts
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Curry Spiced Toasted Chickpeas
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Oven Roasted Potato Fries with Dijon Dipping Sauce
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Tropical Steel Cut Oats
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Winter Vegetable Soup
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Mediterranean Broccoli and Barley Salad
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Pecan Granola
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Cranberry-Pear Baked Oatmeal
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Chickpea Cacciatore
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Best Ever All Purpose, BBQ Spice Mix
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Lemon and Herb Bean Salad
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Fall Root Vegetable Mash with Roa
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Butternut Squash Vegetarian Chili {Slow Cooker Recipe}
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Favorite Peanut Tomato Soup
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lentil salad with roasted red peppers
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Apple Pie Bread
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Sweet Corn Potato Salad {vegan, g/f}
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Easy Steamed Baby Bok Choy