Vegetarian Recipes

Black Bean and Corn Salsa with Feta

Eggplant Parm Pizzaburgers #meatlessmondays

Mushroom Fried Quinoa and Brown Rice with Greens

Walnut and Brussels Sprouts Salad with Parmesan

Skillet Eggs with Spinach and Tomatoes

Smashed Potato & Broccoli Soup

Arugula and Edamame Salad with Beets and Dates

Greek Salad Pita Pizza

Apple Cinnamon Hot Breakfast Cereal

Carrot and Sweet Pepper Soup

Sweet Potato Lasagna with Portabella Mushrooms

Quinoa and Blueberry Salad with Pistachios

Orange and Cilantro Slaw

Lemon Chia Seed Pancakes

Simple Black Bean Soup

Tortilla Baked Egg Muffin Cups

Roasted Parsnip and Fennel Soup

Chipotle Rice Casserole

Slow Cooker Creamy Tomato Soup with Parmesan

Balsamic and Garlic Roasted Carrots with Parmesan

Sweet Potato and Chickpea Curry

Barley with Lemon and Kale

Fluffy Dairy-Free Banana Pancakes

Sundried Tomato Cheese Rolls

Simple Wheat Berry Lunch Bowl

Summer Pasta Salad with Tofu

Vegan Basil Ricotta

Spinach and Goat Cheese Frittata

Barley Salad with Sweet Onions + Sundried Tomatoes

Vegan Quinoa Chili with Stout

Vegan Cream of Celery Soup

Make-Ahead Kale Salad

Vegetarian Cabbage Roll Casserole

Tahini and Greek Yogurt Dip

Mediterranean Eggplant Stew

Strawberry Banana Jam

High Protein Pasta and Carrot Salad with Cumin

Green Onion and Miso Salad Dressing

Spanish Style Fried Millet

Carrot Mash with Miso