Vegetarian Recipes
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Black Bean and Corn Salsa with Feta
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Eggplant Parm Pizzaburgers #meatlessmondays
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Mushroom Fried Quinoa and Brown Rice with Greens
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Walnut and Brussels Sprouts Salad with Parmesan
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Skillet Eggs with Spinach and Tomatoes
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Smashed Potato & Broccoli Soup
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Arugula and Edamame Salad with Beets and Dates
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Greek Salad Pita Pizza
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Apple Cinnamon Hot Breakfast Cereal
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Carrot and Sweet Pepper Soup
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Sweet Potato Lasagna with Portabella Mushrooms
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Quinoa and Blueberry Salad with Pistachios
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Orange and Cilantro Slaw
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Lemon Chia Seed Pancakes
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Simple Black Bean Soup
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Tortilla Baked Egg Muffin Cups
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Roasted Parsnip and Fennel Soup
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Chipotle Rice Casserole
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Slow Cooker Creamy Tomato Soup with Parmesan
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Balsamic and Garlic Roasted Carrots with Parmesan
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Sweet Potato and Chickpea Curry
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Barley with Lemon and Kale
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Fluffy Dairy-Free Banana Pancakes
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Sundried Tomato Cheese Rolls
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Simple Wheat Berry Lunch Bowl
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Summer Pasta Salad with Tofu
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Vegan Basil Ricotta
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Spinach and Goat Cheese Frittata
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Barley Salad with Sweet Onions + Sundried Tomatoes
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Vegan Quinoa Chili with Stout
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Vegan Cream of Celery Soup
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Make-Ahead Kale Salad
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Vegetarian Cabbage Roll Casserole
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Tahini and Greek Yogurt Dip
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Mediterranean Eggplant Stew
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Strawberry Banana Jam
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High Protein Pasta and Carrot Salad with Cumin
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Green Onion and Miso Salad Dressing
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Spanish Style Fried Millet
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Carrot Mash with Miso